Description
These Cheeseburger Sliders are perfect for parties or a fun family dinner. Juicy beef patties topped with gooey cheese, pickles, onions, and a savory sauce, all sandwiched between soft buns. Baked in the oven for an easy, hands-off approach.
Ingredients
Scale
For the Beef Patties:
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For Assembly:
- 12 slider buns or Hawaiian rolls
- 12 slices cheddar or American cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1/2 cup pickles, sliced
- 1/2 cup diced onion (optional)
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare the Beef: Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Press into a baking dish, bake for 20 minutes, then slice into 12 squares.
- Assemble Sliders: Place bottom half of buns in a dish, spread with mayonnaise, ketchup, and mustard. Layer with beef, cheese, pickles, and onions. Top with remaining bun halves.
- Bake: Brush buns with butter, sprinkle sesame seeds. Cover and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden.
- Serve: Slice and serve warm.
Notes
- You can prepare the beef patties in advance for quicker assembly.
- Customize toppings with bacon, jalapeños, or barbecue sauce for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
