Description
These Cheeseburger Sliders are perfect for game day or any gathering. Baked in the oven, they are easy to make and customizable with your favorite toppings.
Ingredients
For the beef mixture:
1 pound ground beef (80/20), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 tablespoon ketchup, 1 tablespoon yellow mustard.
For assembling sliders:
6 slices American or cheddar cheese, 12 slider buns or Hawaiian rolls, 2 tablespoons butter (melted), 1 tablespoon sesame seeds (optional), 1/4 cup diced pickles, 1/4 cup diced onions.
Instructions
- Preheat oven: Preheat oven to 350°F.
- Mix beef: Combine ground beef with salt, pepper, garlic powder, ketchup, and mustard. Press into a baking dish and bake.
- Add cheese: Place cheese slices over the cooked beef and bake until melted.
- Assemble sliders: Slice buns, add beef squares, top with pickles, onions, and bun tops. Brush with butter, sprinkle sesame seeds, and bake until golden.
- Serve: Serve warm and enjoy!
Notes
- Customize with your favorite toppings like bacon, sautéed onions, or burger sauce.
- You can prepare the beef and assemble ahead, then bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
