If you’ve been searching for that one cozy, soul-warming recipe that wraps you up like your favorite worn-in sweater, look no further: Cheeseburger Soup That’s Comfort in a Bowl has arrived. This hearty mashup packs all the cheesy, beefy goodness of a cheeseburger into a creamy, dreamy soup perfect for chilly evenings, family dinners, or when you just want a taste of home. It hits every craving and is endlessly customizable, making it a recipe you’ll want to enjoy again and again.

Cheeseburger Soup That’s Comfort in a Bowl Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple it is to gather everything that goes into Cheeseburger Soup That’s Comfort in a Bowl. Each ingredient brings its own unique flair—whether it’s the richness of the beef, the subtle herby backdrop, or that luscious melt of cheese in every spoonful.

Olive oil: Just a spoonful to get everything sizzling and bring out the flavors of the beef and veggies.
Ground beef: Lean beef adds hearty, meaty depth and makes this soup incredibly satisfying.
Yellow onion: Diced and sautéed, onion brings a gentle sweetness that balances the savory flavors.
Garlic: Minced for just the right punch of aromatic goodness—don’t skip it!
Carrots: Their sweetness and color lighten up every bowl and echo classic burger toppings.
Celery: Adds subtle crunch and an earthy bite that makes the base of the soup pop.
Russet potatoes: Cubed potatoes break down just enough to give the soup its beloved creamy texture.
Chicken or beef broth: Choose your favorite for depth—either one is wonderful here.
Dried parsley: A pop of herby freshness to brighten things up.
Dried basil: Adds a gentle, slightly sweet herbal note.
Salt: Enhances every flavor and should be added to taste.
Black pepper: Just enough warmth to round out every spoonful.
All-purpose flour: The thickener that transforms your soup base into creamy goodness.
Unsalted butter: Melts into the roux for a rich, velvety texture that’s irresistible.
Whole milk: The secret to making your soup luxuriously creamy.
Shredded cheddar cheese: Creamy, sharp, and absolutely essential for that cheddar cheeseburger kick.
Sour cream: Swirled in at the end for a tangy, silky finish.
Chopped green onions or pickles (optional): For a classic cheeseburger garnish or a pop of zesty, briny crunch.

How to Make Cheeseburger Soup That’s Comfort in a Bowl

Step 1: Brown the Beef

Begin by heating the olive oil in a large soup pot over medium heat. Once shimmering, add the ground beef and cook, breaking it apart with a spoon as it browns. Take your time here and let the beef get a nice little crust for extra flavor, then drain off any excess fat.

Step 2: Sauté the Vegetables

Next, add the diced onion, minced garlic, carrots, and celery right into the same pot with the browned beef. Sauté them together for about 5 to 6 minutes, until the vegetables start to soften and the kitchen smells absolutely incredible.

Step 3: Add Potatoes and Broth

Now’s the time for those creamy russet potatoes. Stir them in along with your broth of choice (chicken or beef), dried parsley, dried basil, salt, and pepper. Bring it all to a boil, then reduce the heat. Let it simmer slowly for 15–20 minutes, or until the potatoes are soft and fork-tender.

Step 4: Make the Creamy Roux

While the soup base is simmering, melt the butter in a separate saucepan over medium heat. Whisk in the flour and cook for a minute or two to create a roux, stirring constantly until it smells toasty and nutty. Gradually pour in the milk, whisking continuously, and cook until thickened—about 3 to 4 minutes.

Step 5: Combine and Get Cheesy

Pour the milk mixture into the soup pot with the beef and veggies, stirring well. Let it all simmer together for another 5 minutes to meld the flavors. Stir in your shredded cheddar cheese until it’s completely melted and the soup is silky and cheesy. Finish by gently folding in the sour cream for a little tang and unbeatable creaminess. Adjust the seasoning and prepare for major coziness.

How to Serve Cheeseburger Soup That’s Comfort in a Bowl

Garnishes

Top each bowl of Cheeseburger Soup That’s Comfort in a Bowl with a sprinkle of chopped green onions, a handful of shredded cheddar, or a few thinly sliced pickles. The garnishes add crunch, tang, and even more of those classic cheeseburger vibes.

Side Dishes

Serve this soup with a hunk of warm, crusty bread for dunking or a simple green salad for freshness. Potato wedges or crispy oven fries also make a fun, diner-inspired pairing—perfect for scooping up every last cheesy bite.

Creative Ways to Present

Try serving Cheeseburger Soup That’s Comfort in a Bowl in mini bread bowls for a dinner party, or ladle it into mugs topped with a skewer of mini pickles and cherry tomatoes for a playful appetizer. Leftovers can even be poured over crispy hash browns for a next-level breakfast!

Make Ahead and Storage

Storing Leftovers

Leftover Cheeseburger Soup That’s Comfort in a Bowl keeps beautifully in the refrigerator for up to three days. Just transfer it to an airtight container once it’s cooled and it’s ready to reheat for lunch or another quick meal.

Freezing

This soup can be frozen, but keep in mind the potatoes and dairy can change texture after thawing. For best results, let the soup cool completely, then freeze in individual portions. Stir well after reheating to bring it back to its original creamy consistency.

Reheating

Warm your leftover soup gently over low heat on the stovetop, stirring often so nothing sticks or separates. If it seems a little thick after chilling, add a splash of milk or broth to loosen it back up.

FAQs

Can I make Cheeseburger Soup That’s Comfort in a Bowl ahead of time?

Absolutely! You can make this soup a day in advance. In fact, the flavors get even better after sitting overnight. Just store it in the fridge and reheat gently when you’re ready to serve.

Can I use ground turkey instead of beef?

Definitely! Ground turkey is a great alternative for a slightly lighter—but still utterly delicious—version of Cheeseburger Soup That’s Comfort in a Bowl. Just be sure to season it well as it browns to bring out the savory flavors.

How can I make this soup vegetarian?

Simply swap the ground beef for your favorite plant-based ground meat alternative and use vegetable broth. The result is still hearty and packed with all that cheeseburger-inspired goodness!

What cheeses work best in this soup?

Cheddar is classic, but feel free to experiment with smoked cheddar, Monterey Jack, or a blend for extra depth. Sharp cheddar gives the boldest “cheeseburger” flavor.

Can I make Cheeseburger Soup That’s Comfort in a Bowl gluten-free?

Yes! Just substitute the all-purpose flour with your favorite gluten-free flour blend for the roux, and double-check that your broth is gluten-free. You’ll still get all the comforting creaminess you love.

Final Thoughts

If you’re craving pure comfort and big, nostalgic flavors, it’s time to try Cheeseburger Soup That’s Comfort in a Bowl. It’s hearty, family-friendly, and so easy to customize. Whether you’re serving it up for a weeknight dinner or a crowd, this is one recipe you’ll come back to whenever you need a hug in a bowl.

Cheeseburger Soup That’s Comfort in a Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

Author: Emma
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Cheeseburger Soup is the ultimate comfort food in a bowl, combining the flavors of a cheeseburger with the warmth of a hearty soup. Creamy and satisfying, this soup is perfect for a cozy night in.

Ingredients

Scale

Main Soup:

1 tablespoon olive oil
1 pound ground beef
1 small yellow onion (diced)
2 cloves garlic (minced)
2 medium carrots (peeled and diced)
2 celery stalks (diced)
3 medium russet potatoes (peeled and cubed)
3 cups chicken or beef broth
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper

Cheese Sauce:

1/4 cup all-purpose flour
1/4 cup unsalted butter
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup sour cream

Garnish:

Chopped green onions or pickles for garnish (optional)

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Instructions

Main Soup: In a large soup pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add onion, garlic, carrots, and celery. Sauté until vegetables soften. Stir in potatoes, broth, parsley, basil, salt, and pepper. Simmer until potatoes are tender.
Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually whisk in milk until thickened. Stir into soup and simmer for 5 minutes. Add cheddar cheese and sour cream; stir until creamy.
Serve: Taste and adjust seasoning. Serve hot, garnished with green onions or pickles if desired.