Description
Indulge in these creamy and delicious cheesecake bars with a buttery graham cracker crust. Perfect for a sweet treat or dessert!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter, press into the pan, and bake for 8-10 minutes.
- Make the filling: Beat cream cheese and sugar, add eggs, vanilla, and sour cream, then pour over the crust.
- Bake: Bake for 30-35 minutes until set but slightly jiggly. Cool, refrigerate for 3 hours.
- Serve: Lift out of the pan, cut into bars, and enjoy!
Notes
- Top with fresh fruit, chocolate, or caramel
- Store covered in the fridge for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
