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Cheesecake Red Velvet Cupcakes Recipe


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4.2 from 57 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 12 cupcakes 1x

Description

These decadent Cheesecake Red Velvet Cupcakes combine the rich, moist texture of classic red velvet cake with a luscious cream cheese filling for a delightful bite-sized dessert that’s perfect for any occasion.


Ingredients

Scale

Red Velvet Cupcake Batter

  • 1 box red velvet cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to ensure easy removal of the cupcakes once baked.
  2. Mix Cupcake Batter: In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and water. Mix thoroughly until the batter is smooth and well combined with no lumps.
  3. Prepare Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy, free of any lumps.
  4. Assemble Cupcakes: Fill each cupcake liner about one-third full with the red velvet batter. Then, add a spoonful of the cream cheese mixture on top of the batter in each liner to create a delicious filling center.
  5. Bake: Place the cupcake pan in the oven and bake for 18-20 minutes. To check doneness, insert a toothpick into the cupcake portion of a cupcake (avoiding the cream cheese) and ensure it comes out clean.
  6. Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool completely in the pan before serving to let the cream cheese filling set.

Notes

  • Ensure the cream cheese is fully softened for easier mixing and smoother filling.
  • Do not overfill the cupcake liners to allow room for the cream cheese filling without overflow.
  • For added decoration, consider frosting the cooled cupcakes with cream cheese frosting to enhance the flavor.
  • Store cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American