Description
These Cheesecake Stuffed Strawberries are a delightful no-bake dessert that combines the freshness of juicy strawberries with a rich and creamy cheesecake filling. Perfect for summer gatherings or as a sweet treat anytime.
Ingredients
Scale
Fresh Strawberries:
- 1 pound
Cheesecake Filling:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Graham Cracker Crumbs:
- ¼ cup
Instructions
- Prepare the Strawberries: Wash and dry the strawberries. Cut off the stems and hollow out the centers.
- Make the Cheesecake Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Fill the Strawberries: Pipe the cheesecake mixture into the hollowed strawberries.
- Add Finishing Touches: Sprinkle graham cracker crumbs over the filled strawberries.
- Chill and Serve: Refrigerate the stuffed strawberries for at least 30 minutes before serving.
Notes
- For extra decadence, consider drizzling melted chocolate over the strawberries.
- Best enjoyed on the day of preparation for the freshest taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 55
- Sugar: 4g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
