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Cheesesteak Meatloaf Recipe with Philly Flavor Recipe

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4.1 from 62 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This Cheesesteak Meatloaf recipe brings the iconic Philly cheesesteak flavors into a hearty, comforting meatloaf. Featuring a blend of ground beef and chicken or turkey, sautéed onions, bell peppers, mushrooms, and melted provolone cheese, this dish is perfect for a flavorful family dinner that combines the best elements of a classic sandwich in a convenient baked meatloaf form.

Ingredients

Scale

Meatloaf Ingredients

  • 1 lb ground beef
  • 1/2 lb ground chicken or turkey
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Vegetables & Cheese

  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup shredded provolone cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the meatloaf evenly.
  2. Sauté Vegetables: In a skillet over medium heat, sauté the chopped onions, green bell peppers, and mushrooms for about 5 minutes until they are softened and fragrant, which enhances their flavor and moisture for the meatloaf.
  3. Mix Ingredients: In a large mixing bowl, combine the ground beef, ground chicken or turkey, sautéed vegetables, shredded provolone cheese, egg, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly to incorporate all ingredients evenly.
  4. Shape Meatloaf: Form the combined mixture into a loaf shape and place it on a baking sheet to prepare for baking.
  5. Bake: Bake in the preheated oven for 40-45 minutes, or until the meatloaf is cooked through internally and the top is nicely browned and slightly crispy.
  6. Rest: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow juices to redistribute and ensure moist, flavorful slices.

Notes

  • You can substitute the ground chicken or turkey with all beef if preferred.
  • For extra cheesesteak flavor, consider adding a dash of Worcestershire sauce or a pinch of smoked paprika.
  • Make sure not to overmix the meat to keep the meatloaf tender.
  • Letting the meatloaf rest before slicing helps retain moisture and improves texture.
  • Use fresh provolone cheese for the best melting results and authentic flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://therecipeshome.com/cheesesteak-meatloaf-recipe-with-philly-flavor-recipe-2/