Description
Indulge in the rich and savory flavors of this Cheesesteak Tortellini in a luscious Provolone sauce. Tender cheese-filled tortellini, thinly sliced beef, and a creamy provolone sauce come together in this comforting and satisfying dish.
Ingredients
Scale
For the Tortellini:
- 20 oz refrigerated cheese tortellini
- 1 tablespoon olive oil
For the Cheesesteak:
- 1 pound thinly sliced beef (like ribeye or sirloin)
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 cup shredded provolone cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: Prepare tortellini according to package directions, drain, and set aside.
- Sear the Beef: In a skillet, brown the beef slices, then set aside.
- Sauté Vegetables: In the same skillet, cook onion, bell pepper, and garlic until softened.
- Make the Sauce: Create a roux with butter and flour, then gradually whisk in milk and cream until thickened.
- Add Cheese and Combine: Stir in provolone until melted, then add tortellini and beef back into the skillet.
- Finish and Serve: Heat through, garnish with parsley, and serve hot.
Notes
- You can substitute ground beef for sliced steak for a budget-friendly version.
- Enhance with mushrooms for extra flavor and texture.
- This dish reheats well and makes delicious leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
