If you are looking for a delightful way to enjoy summer squash that feels indulgent yet light, this Cheesy Baked Squash Rounds Recipe will quickly become one of your go-to dishes. Imagine tender yellow squash slices baked to perfection with a crispy, golden Parmesan and breadcrumb crust, all topped off with a gooey layer of melted cheddar cheese. The blend of herbs with the sharpness of the cheeses creates a flavor-packed treat that’s both easy to prepare and impressive to serve. This recipe is perfect for a quick weeknight side or even as a comforting snack that the whole family will adore.
Ingredients You’ll Need
Simple, fresh ingredients create the magic of this dish, each playing a key role in delivering taste, texture, and vibrant color. You don’t need many items, but each one is essential to achieve that perfect balance between crispy, cheesy, and hearty.
- Yellow squash: Choose medium-sized, firm squash for the best texture and sweetness when sliced thinly into rounds.
- Cheddar cheese: Sharp cheddar brings melty richness and bold flavor on top of the squash.
- Parmesan cheese: Adds a nutty, salty crunch when mixed with breadcrumbs for the crust.
- Breadcrumbs: Gives a lovely crisp coating that contrasts the soft squash inside.
- Olive oil: Helps the coating stick and seals in moisture while promoting browning in the oven.
- Dried oregano and basil: These classic Italian herbs provide fragrant, earthy notes that complement both the squash and cheeses.
- Salt and pepper: Essential seasonings to bring out the natural flavors and enhance the dish overall.
How to Make Cheesy Baked Squash Rounds Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper. This step ensures even cooking and makes cleanup a breeze.
Step 2: Prepare the Coating Mixture
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. This flavorful coating is what gives the squash rounds their irresistible, crunchy exterior packed with Italian-inspired seasoning.
Step 3: Coat the Squash Rounds
Brush both sides of each squash slice generously with olive oil. Then, gently press each side into the breadcrumb mixture so they are well-coated. This step locks in moisture and ensures that every bite delivers a satisfying crunch with a burst of flavor.
Step 4: Arrange and Add Cheese
Place the coated squash rounds on your prepared baking sheet, making sure they are spaced apart so they bake evenly. Sprinkle the shredded cheddar cheese evenly over the top of the rounds. This creates a luscious, melty topping that transforms the dish from simple veggies to a cheesy delight.
Step 5: Bake to Perfection
Bake your squash rounds in the preheated oven for 20 to 25 minutes until the cheese is bubbly, golden, and slightly crisp around the edges. The aroma will fill your kitchen and have everyone eager to taste these cheesy wonders.
Step 6: Rest and Serve
Once out of the oven, let the cheesy baked squash rounds rest for a few minutes. This brief break allows the cheese to set just enough so it doesn’t slide off when you pick them up, making for an enjoyable eating experience.
How to Serve Cheesy Baked Squash Rounds Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a pop of bright color and a fresh herbal note that complements the warm, cheesy flavors perfectly. You might also consider a light drizzle of balsamic glaze for an unexpected tangy twist.
Side Dishes
These squash rounds are wonderfully versatile and pair beautifully with grilled chicken or fish for a light meal. Alternatively, serve alongside a fresh green salad or a bowl of tomato soup for a cozy, comforting dinner.
Creative Ways to Present
For a fun appetizer idea, stack these cheesy baked squash rounds with small dollops of ricotta or cream cheese between layers, securing them with a toothpick for elegant mini “sandwiches.” They also make a colorful addition to a veggie platter or party buffet, adding both flavor and visual appeal.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesy baked squash rounds in an airtight container in the refrigerator. They stay fresh and delicious for up to three days, making them great for quick snacks or easy meal additions.
Freezing
You can freeze these squash rounds if you want to enjoy them later. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe container or bag. They will keep well for up to two months.
Reheating
To bring frozen or refrigerated cheesy baked squash rounds back to life, reheat them in a 350°F oven until warmed through and crispy again, about 10-15 minutes. This method helps maintain their crisp texture better than microwaving.
FAQs
Can I use other types of squash for this recipe?
Absolutely! While yellow squash is recommended for its sweetness and texture, zucchini or pattypan squash can also work wonderfully with this recipe.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the cheeses with plant-based alternatives and use dairy-free breadcrumbs. Olive oil and herbs will still ensure plenty of flavor and texture.
How do I prevent the squash from becoming soggy?
Brushing the squash rounds with olive oil and coating them well in the breadcrumb mixture helps seal moisture inside while creating a crispy outer layer, preventing sogginess.
Can I add other spices or herbs?
Definitely! Feel free to experiment with spices like smoked paprika or fresh herbs like thyme or rosemary to tailor the dish to your taste.
What is the best way to slice the squash for this recipe?
A uniform thickness of about 1/4 inch ensures even cooking and a pleasant bite — thin enough to crisp up but thick enough to hold its shape under the cheese topping.
Final Thoughts
Nothing beats the comforting blend of crisp, cheesy, herb-infused squash rounds fresh from the oven. This Cheesy Baked Squash Rounds Recipe is truly a simple yet impressive dish that brings warmth and joy to any table. Whether you’re cooking for family, friends, or just yourself, I highly encourage you to give this a try and watch it become a beloved favorite in your kitchen.
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Cheesy Baked Squash Rounds Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Cheesy Baked Squash Rounds are a delicious and easy side dish featuring tender yellow squash slices coated in a flavorful mixture of breadcrumbs, Parmesan, and herbs, then topped with melted cheddar cheese. Baked to golden perfection, they offer a crispy, cheesy crust and tender interior that pairs beautifully with many meals.
Ingredients
Squash and Toppings
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese
Breadcrumb Coating
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Coating. In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to distribute all the seasonings evenly.
- Coat Squash. Brush both sides of each squash round with olive oil to help the coating stick and add moisture. Then, dredge each round in the breadcrumb mixture, pressing lightly to ensure it adheres well.
- Arrange & Top. Place the coated squash rounds on the prepared baking sheet in a single layer without overlapping. Sprinkle the shredded cheddar cheese evenly over the top of each round.
- Bake. Bake the squash rounds in the preheated oven for 20 to 25 minutes, or until the cheddar cheese is melted, bubbly, and golden brown, and the squash is tender.
- Serve. Remove from the oven and let the squash rounds rest for a few minutes before serving warm to allow the cheese to set slightly.
Notes
- For a gluten-free version, substitute gluten-free breadcrumbs.
- You can swap cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
- Try adding a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Ensure squash slices are uniform in thickness to promote even cooking.
- Serve as a side dish or a tasty appetizer with a dipping sauce like ranch or marinara.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
