Description
These Cheesy Baked Vegetable Rolls are a delightful appetizer or snack featuring a flavorful mix of vegetables and gooey cheeses wrapped in flaky crescent dough. Perfect for parties or as a tasty treat any time.
Ingredients
Scale
Cheesy Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese
Vegetable Mix:
- 1 cup finely chopped mixed vegetables (bell peppers, carrots, zucchini, spinach)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Crescent Roll Dough:
- 1 package (8 oz) refrigerated crescent roll dough
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and line a baking sheet. Sauté vegetables in olive oil with seasonings until softened.
- Mix Cheeses: Combine cream cheese, mozzarella, and cheddar cheese in a bowl.
- Assemble Rolls: Roll out dough, spread cheese mixture on triangles, top with veggies, and roll up.
- Bake: Place rolls on baking sheet, bake for 12-15 minutes until golden and melted. Serve warm.
Notes
- Try puff pastry for a flakier texture.
- Frozen veggies work if well-drained.
- Add red pepper flakes for heat.
- Pair with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 165
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
