Description
These Cheesy Beef Burritos with Crispy Fries combine seasoned ground beef, melty cheddar and Monterey Jack cheeses, fresh toppings, and crispy fries wrapped in warm flour tortillas. This ultimate Tex-Mex comfort meal is perfect for a satisfying dinner that brings bold flavors and fun textures together in every bite.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 packet taco seasoning or 2 tbsp homemade blend
- ½ cup water
Burrito Assembly
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ cup salsa or pico de gallo
- 4 large flour tortillas (burrito size)
- 2 tbsp chopped cilantro (optional)
Side
- 2 cups frozen French fries
Instructions
- Cook French Fries: Preheat your oven or air fryer according to package instructions. Cook the frozen French fries until golden brown and crispy, then set aside.
- Prepare the Beef Mixture: Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, cooking for 2-3 minutes until softened and fragrant. Add the ground beef, cooking and breaking it apart until browned, about 6-8 minutes. Drain excess fat if necessary.
- Season the Beef: Stir in the taco seasoning and ½ cup water. Let it simmer for 2-3 minutes until the mixture thickens and flavors meld.
- Warm the Tortillas: Slightly warm the flour tortillas to make rolling easier, either in a microwave for a few seconds or in a dry skillet over low heat.
- Assemble the Burritos: Lay each tortilla flat and layer with a portion of the seasoned beef, shredded cheddar and Monterey Jack cheeses, a dollop of sour cream, salsa or pico de gallo, crispy fries, and cilantro if desired.
- Roll the Burritos: Fold the sides in and roll the tortilla tightly to enclose the filling.
- Toast the Burritos: For extra crispiness and warmth, toast each rolled burrito in a dry skillet or grill pan for 2-3 minutes per side until golden and slightly crispy.
- Serve: Serve the burritos warm with extra sour cream or salsa on the side for dipping.
Notes
- Add guacamole, jalapeños, or chopped lettuce to enhance flavor and texture.
- For variety, swap ground beef with shredded chicken or black beans for a different protein option.
- Use homemade taco seasoning to control salt and spice levels.
- Make sure to crisp the fries well to add a satisfying crunch inside the burrito.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
