If you have a craving for something that’s hearty, cheesy, and bursting with meaty goodness, the Cheesy Beef Stuffed Potato Cakes Recipe is going to become one of your all-time favorites. These golden, crispy little cakes are packed with seasoned ground beef and melty cheese tucked inside a tender mashed potato shell. Every bite is a delightful blend of textures and flavors that delivers both comfort and satisfaction. Whether you’re planning a cozy dinner or a tasty appetizer to wow your guests, this recipe is simple to make and impossible to resist.
Ingredients You’ll Need
Gathering the right ingredients is the first exciting step, and luckily this dish keeps it straightforward while packing a flavorful punch. Each component plays a crucial role in achieving that perfect balance of creamy, savory, and crispy that makes these cakes so memorable.
- 2 cups mashed potatoes: Use cooled, firm mashed potatoes for the ideal consistency and to hold the cakes together well.
- 1/2 cup all-purpose flour: This helps bind the mashed potatoes into a soft but workable dough.
- 1/2 teaspoon salt: Enhances the natural flavors of the potatoes and beef.
- 1/4 teaspoon black pepper: Adds a subtle kick and rounds out the seasoning.
- 1 cup shredded mozzarella or cheddar cheese: Choose your favorite for that irresistible cheesy melt inside the cakes.
- 1/2 lb ground beef: The rich protein filling that makes this recipe hearty and filling.
- 1 small onion, finely chopped: Brings sweetness and texture to the beef mixture.
- 1 clove garlic, minced: Infuses aromatic depth without overpowering the dish.
- 1 tablespoon tomato paste: Adds a touch of tang and concentrated flavor to the beef.
- 1/2 teaspoon paprika: Gives a smoky warmth that pairs beautifully with the beef.
- 1/4 teaspoon cumin: Brings earthiness and a hint of spice to the mix.
- Salt and pepper to taste: Essential for seasoning the filling just right.
- 1 tablespoon chopped parsley (optional): For freshness and a pop of color.
- 2 tablespoons oil or butter for frying: This creates the irresistible golden crust on each cake.
How to Make Cheesy Beef Stuffed Potato Cakes Recipe
Step 1: Prepare the Beef Filling
Begin by sautéing the ground beef in a skillet over medium heat until it’s nicely browned and fragrant. Next, toss in the chopped onion and garlic, cooking them down until they’re tender and softened—this is where the flavor base really develops. Stir in the tomato paste, paprika, cumin, and season with salt and pepper to taste, adding parsley if you want a fresh herbal note. Let this mixture simmer briefly so those seasonings meld wonderfully, then remove the pan from heat and allow the filling to cool slightly. This resting step helps when assembling the cakes so the filling doesn’t spill out.
Step 2: Make the Potato Dough
In a large bowl, combine the cooled mashed potatoes with the flour, salt, and pepper. Mix everything together until you get a soft, slightly sticky dough that’s easy to shape. The flour is key here—it provides structure without making the cakes heavy. Divide this dough into 6 to 8 equal portions, preparing you to create perfectly sized patties.
Step 3: Assemble the Potato Cakes
Take one portion of the potato dough and flatten it gently in your hand to create a small disc. Spoon a generous dollop of the beef filling into the center, followed by a pinch of shredded cheese to guarantee that gooey, cheesy surprise in every bite. Carefully fold the edges of the potato over the filling, sealing it completely, and gently flatten the stuffed dough into a thick patty. Repeat this process for all portions—this step is where the magic comes together!
Step 4: Fry the Potato Cakes
Heat your oil or butter in a nonstick skillet over medium heat. When hot, place the stuffed potato cakes in the pan and cook for 3 to 4 minutes on each side, or until they achieve a deep golden brown crust and the cheese inside melts invitingly. Turning them gently ensures they don’t break apart and get that wonderful crispy exterior that contrasts so well with the soft filling.
How to Serve Cheesy Beef Stuffed Potato Cakes Recipe
Garnishes
Serving these potato cakes hot straight from the pan is essential for that melty cheese effect. Sprinkle freshly chopped parsley or chives on top to add a fresh, colorful touch. A dollop of sour cream or your favorite creamy dipping sauce on the side complements the savory beef and cheesy interior beautifully.
Side Dishes
Pair these potato cakes with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. Roasted vegetables or steamed greens are also excellent choices that add bright colors and balanced nutrition to your plate, turning this snack into a full meal.
Creative Ways to Present
For a fun twist, slice the potato cakes in half and serve them open-faced topped with extra cheese and fresh herbs. You can also skewer smaller versions with toothpicks for bite-sized party appetizers. Another idea is serving them alongside a tangy tomato chutney or a spicy aioli to amp up their flavor profile and wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, these potato cakes store well in an airtight container in the refrigerator for up to 3 days. Keep them chilled until ready to reheat so they maintain their texture and flavor.
Freezing
This Cheesy Beef Stuffed Potato Cakes Recipe freezes beautifully. Arrange the assembled uncooked cakes on a baking sheet lined with parchment and freeze until firm. Then transfer them to a freezer bag or container for up to 2 months. This makes it easy to have a delicious homemade snack ready to go anytime you want.
Reheating
To reheat, bake the potato cakes in a preheated oven at 350°F (175°C) for about 15 minutes until heated through and crispy again. Avoid microwaving if possible, as that tends to make the potato texture a little soggy. If you froze them uncooked, just fry or bake straight from the freezer, adding a couple of minutes to cooking time.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly as long as they are firm and not too creamy. This will help the potato dough hold together when forming the cakes.
What type of cheese is best for the stuffed potato cakes?
Mozzarella or cheddar are both great choices. Mozzarella gives a stretchy, melty texture, while cheddar offers sharp flavor. Feel free to experiment with your favorite melting cheeses.
Can I make these potato cakes vegetarian?
Yes! Replace the ground beef with sautéed mushrooms, lentils, or your favorite cooked vegetable mix, and keep the spices for a similar savory profile.
How do I prevent the potato cakes from falling apart while frying?
Making sure the mashed potatoes are not overly creamy and incorporating enough flour will give the dough structure. Also, seal the edges carefully when assembling, and handle the cakes gently during frying.
Are these potato cakes suitable for meal prep?
Definitely! They can be prepped in advance, stored in the fridge or freezer, and reheated as needed, making them an excellent choice for easy weekday meals or snacks.
Final Thoughts
There is something truly comforting about the Cheesy Beef Stuffed Potato Cakes Recipe that feels like a warm hug on a plate. Trying this recipe is like inviting a delicious tradition into your kitchen that you’ll want to share time and time again. So go ahead, gather those simple ingredients and dive into making these golden pockets of joy—your taste buds will be forever grateful!
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Cheesy Beef Stuffed Potato Cakes Recipe
- Total Time: 40 minutes
- Yield: 6–8 cakes 1x
- Diet: Nut-Free
Description
Cheesy Beef Stuffed Potato Cakes are a savory and satisfying dish featuring soft mashed potatoes filled with a flavorful ground beef mixture and melted cheese, then pan-fried to a golden crisp. Perfect as a main course or appetizer, these crispy potato pockets offer a comforting Eastern European-inspired flavor with a delicious twist.
Ingredients
Potato Cake Base
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella or cheddar cheese
Beef Filling
- 1/2 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
For Frying
- 2 tablespoons oil or butter
Instructions
- Cook the Beef Filling: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté for 3–4 minutes until softened. Stir in tomato paste, paprika, cumin, salt, pepper, and parsley if using. Cook until well combined, then remove from heat and let the mixture cool slightly.
- Prepare the Potato Dough: In a bowl, combine the cooled mashed potatoes, all-purpose flour, salt, and black pepper. Mix well until a soft, slightly sticky dough forms.
- Assemble the Potato Cakes: Divide the potato dough into 6–8 equal portions. Flatten each portion in your hand, place a spoonful of the beef filling and some shredded cheese in the center. Carefully fold the edges over the filling and flatten gently into a patty to seal the filling inside.
- Fry the Potato Cakes: Heat oil or butter in a nonstick skillet over medium heat. Cook the stuffed potato cakes for 3–4 minutes on each side, or until the exterior is golden brown and crispy, and the cheese inside has melted.
- Serve: Serve the potato cakes hot with sour cream or your favorite dipping sauce for an extra burst of flavor.
Notes
- Ensure mashed potatoes are firm and not too creamy for best shaping results.
- These potato cakes freeze well; reheat them in a pan or oven to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European-Inspired
