Name: Cheesy Beef Taco Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning (or 2 tablespoons homemade); 1 can (10 oz) diced tomatoes with green chilies; 2 cups beef broth; 2 cups uncooked pasta (such as rotini or shells); 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; Salt and pepper to taste; Chopped cilantro or green onions for garnish (optional)

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If you’re after a family-friendly dinner that oozes comfort and packs bold, Tex-Mex flavor, this Cheesy Beef Taco Pasta Recipe is about to become your new go-to. Imagine tender pasta swimming in a creamy, cheesy sauce with bursts of juicy ground beef and the kick of taco seasoning — all made in a single skillet! It’s fast, fun, and absolutely irresistible, making it the ultimate weeknight hero for busy cooks or anyone craving the kind of meal that draws everyone to the table.

Cheesy Beef Taco Pasta Recipe - Recipe Image

Ingredients You’ll Need

This Cheesy Beef Taco Pasta Recipe proves that the best dishes come together with simple but impactful ingredients. Each one is carefully chosen to lend a unique taste, texture, or pop of color, ensuring every bite is layered with irresistible Tex-Mex character.

Olive oil: Helps brown the beef and onions, infusing a touch of fruity, rich flavor as the foundation.
Ground beef: Brings savory satisfaction and heartiness that carries all the taco-inspired flavors.
Onion: Lends aromatic sweetness, balancing the spices and building flavor with every sauteed chunk.
Garlic: Adds a punch of warmth and depth; those fragrant little bits make all the difference.
Taco seasoning: Packs a flavorful punch, giving you the classic Tex-Mex zip; use homemade or store-bought for convenience.
Diced tomatoes with green chilies: Offer juicy acidity and a hint of mild heat that ties everything together.
Beef broth: Enhances richness, allowing the pasta to absorb savory, meaty flavor as it cooks.
Pasta (rotini or shells): The perfect vehicles for soaking up sauce; choose shapes with nooks and crannies!
Sour cream: Makes the entire sauce ultra-creamy, cooling the spices just enough.
Cheddar cheese: Gives you that iconic orange, gooey melt and sharp flavor that’s totally irresistible.
Monterey Jack cheese: Adds milder, creamy meltiness so every forkful is extra luscious.
Salt and pepper: Essential for seasoning and balancing the other bold tastes.
Cilantro or green onions (optional): Sprinkle over the top for fresh color and a finishing pop of flavor.

How to Make Cheesy Beef Taco Pasta Recipe

Step 1: Brown the Beef and Aromatics

Start by heating olive oil in a large skillet over medium heat. Once hot, add the ground beef, breaking it up with your spoon or spatula as it cooks. You want the beef nicely browned — this step builds rich flavor as the base of your Cheesy Beef Taco Pasta Recipe. Once browned, drain off any extra grease to keep the dish from getting heavy. Add the diced onion and minced garlic, stirring them into the beef and letting everything cook together for a couple of minutes until the onion softens and the garlic is fragrant.

Step 2: Season and Simmer

Sprinkle in the taco seasoning, then pour in the can of diced tomatoes with green chilies and the beef broth. Give the whole mixture a good stir to blend the spices with the beef and let those tomatoes begin breaking down into the sauce. At this point, your kitchen will already smell amazing and you’ll see all the colors and textures coming together in that skillet!

Step 3: Add Pasta

Stir in the uncooked pasta right into the skillet — this is the magic of a one-pot dinner. Make sure the noodles are mostly submerged in the saucy mixture so they cook evenly. Cover the skillet and let it gently bubble over medium-low heat for about 12 to 15 minutes, stirring occasionally. When the pasta is tender and most of the liquid has been absorbed, you’re almost done!

Step 4: Make It Creamy and Cheesy

Turn off the heat, then fold in the sour cream, shredded cheddar cheese, and Monterey Jack cheese. Everything should melt together into a rich, creamy sauce that hugs every single piece of pasta and beef. Season with salt and pepper to taste — a quick taste-test is chef’s privilege here! You should see stretchy cheese and creamy sauce that practically begs for a fork.

Step 5: Garnish and Serve

Sprinkle with chopped cilantro or green onions if you like a fresh, colorful finish. Serve your Cheesy Beef Taco Pasta Recipe piping hot, straight from the skillet. It’s ready in just 30 minutes from start to finish and guaranteed to be devoured!

How to Serve Cheesy Beef Taco Pasta Recipe

Garnishes

Dress up each bowl with a scatter of chopped cilantro for herbal brightness, sliced green onions for extra zip, or even a dollop of extra sour cream if you like things ultra-creamy. A few diced tomatoes or avocado cubes can also add pop and freshness — the final touch that makes your Cheesy Beef Taco Pasta Recipe irresistible.

Side Dishes

This rich and hearty pasta loves a crisp side salad dressed with lime vinaigrette or some roasted Mexican-style corn. You could also pair it with simple tortilla chips for scooping or warm, charred flour tortillas to mop up all that melty cheese sauce.

Creative Ways to Present

Serve individual portions in colorful fiesta bowls for a true Tex-Mex vibe, or pile the Cheesy Beef Taco Pasta Recipe into a big family-style dish and let everyone dig in. For a playful twist, try topping with crushed tortilla chips for crunch right before serving, or offer a buffet of toppings like jalapeños, olives, and extra cheese for a fun DIY dinner night.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let them cool to room temperature, then transfer to an airtight container. Pop your Cheesy Beef Taco Pasta Recipe in the fridge, where it will stay fresh and flavorful for up to 3 days. The pasta will soak up even more sauce, making every bite extra flavorful the next day.

Freezing

This dish freezes surprisingly well! Spoon the cooled pasta into freezer-safe containers or zip-top bags, pressing out as much air as possible. It can be frozen for up to 2 months. Just know that the sauce may thicken a bit when thawed, but a splash of beef broth or milk will restore its creamy goodness.

Reheating

To reheat, simply warm leftovers gently on the stovetop over medium-low heat, stirring often, or microwave individual portions until hot. If your Cheesy Beef Taco Pasta Recipe thickens in the fridge, add a splash of milk, broth, or even a spoonful of sour cream to bring back the luscious sauce you love.

FAQs

Can I use a different type Main Course

Absolutely! Ground turkey or chicken can stand in for beef if you want a lighter version of the Cheesy Beef Taco Pasta Recipe, and both swap in beautifully with no loss of flavor.

Is this recipe spicy?

The level of heat depends on your taco seasoning and the brand of diced tomatoes with green chilies. For a mild dish, choose mild seasoning and tomatoes; for more kick, go with spicier varieties or add a pinch of cayenne.

Can I add extra veggies?

Definitely! This recipe is super flexible. Stir in a can of drained black beans, a handful of corn, or even chopped bell peppers when you add the onion and garlic. They boost both nutrition and Tex-Mex flair in your Cheesy Beef Taco Pasta Recipe.

What type of pasta works best?

Short shapes like rotini, shells, or penne are perfect for catching all the saucy goodness, but you can use any bite-sized pasta you have on hand.

How can I make this gluten free?

Swap in your favorite gluten-free pasta (watch the cooking time, as some gluten-free varieties cook a bit faster) and check your taco seasoning to ensure it’s gluten-free too.

Final Thoughts

There’s something magical about how quick, satisfying, and joyfully messy this one-skillet Cheesy Beef Taco Pasta Recipe is — it’s the sort of meal you’ll look forward to again and again. Give it a try, and don’t be surprised if it becomes a much-requested staple at your table!

Cheesy Beef Taco Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this savory Cheesy Beef Taco Pasta, a Tex-Mex inspired one-pot wonder that combines the flavors of tacos with creamy, cheesy pasta. A family-friendly favorite that’s quick and easy to make!

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tablespoons homemade)
1 can (10 oz) diced tomatoes with green chilies
2 cups beef broth
2 cups uncooked pasta (such as rotini or shells)
1/2 cup sour cream

Cheese Blend:

1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Additional:

Salt and pepper to taste
Chopped cilantro or green onions for garnish (optional)

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Instructions

Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
Sauté Aromatics: Add diced onion and garlic, cook until softened.
Add Flavors: Stir in taco seasoning, diced tomatoes with green chilies, and beef broth.
Cook Pasta: Add uncooked pasta, cover, and simmer for 12–15 minutes until tender.
Finish the Dish: Stir in sour cream and cheeses until melted. Season with salt and pepper. Garnish with cilantro or green onions.