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Cheesy Beef Taco Pasta Recipe

Cheesy Beef Taco Pasta Recipe


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4.7 from 18 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in this savory Cheesy Beef Taco Pasta, a Tex-Mex inspired one-pot wonder that combines the flavors of tacos with creamy, cheesy pasta. A family-friendly favorite that’s quick and easy to make!


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 2 cups beef broth
  • 2 cups uncooked pasta (such as rotini or shells)
  • 1/2 cup sour cream

Cheese Blend:

  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

Additional:

  • Salt and pepper to taste
  • Chopped cilantro or green onions for garnish (optional)

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
  2. Sauté Aromatics: Add diced onion and garlic, cook until softened.
  3. Add Flavors: Stir in taco seasoning, diced tomatoes with green chilies, and beef broth.
  4. Cook Pasta: Add uncooked pasta, cover, and simmer for 12–15 minutes until tender.
  5. Finish the Dish: Stir in sour cream and cheeses until melted. Season with salt and pepper. Garnish with cilantro or green onions.

Notes

  • You can swap ground beef for turkey or chicken for a lighter option.
  • Enhance with black beans or corn for added texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl
  • Calories: 540
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 85mg