Description
Indulge in this savory Cheesy Beef Taco Pasta, a Tex-Mex inspired one-pot wonder that combines the flavors of tacos with creamy, cheesy pasta. A family-friendly favorite that’s quick and easy to make!
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups beef broth
- 2 cups uncooked pasta (such as rotini or shells)
- 1/2 cup sour cream
Cheese Blend:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Additional:
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Sauté Aromatics: Add diced onion and garlic, cook until softened.
- Add Flavors: Stir in taco seasoning, diced tomatoes with green chilies, and beef broth.
- Cook Pasta: Add uncooked pasta, cover, and simmer for 12–15 minutes until tender.
- Finish the Dish: Stir in sour cream and cheeses until melted. Season with salt and pepper. Garnish with cilantro or green onions.
Notes
- You can swap ground beef for turkey or chicken for a lighter option.
- Enhance with black beans or corn for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
