Description
This Cheesy Beef Tortellini Enchilada Casserole combines tender cheese tortellini with savory ground beef and rich enchilada sauce, all topped with melted mozzarella cheese. Perfect for a comforting and easy weeknight meal, it’s baked to bubbly perfection and garnished with fresh parsley for a touch of color and flavor.
Ingredients
Scale
Pasta
- 16 ounces cheese tortellini
Meat
- 1 pound lean ground beef
Other
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven and Cook Tortellini: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions until al dente. Drain well and set aside.
- Brown the Ground Beef: Heat a skillet over medium heat and add the lean ground beef. Cook, stirring occasionally, until the beef is fully browned and no longer pink. Drain any excess grease from the skillet before proceeding.
- Assemble the Casserole: In a 9×13 inch oven-safe casserole dish, combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of shredded mozzarella cheese. Toss everything together gently until the tortellini are evenly coated with the sauce and beef.
- Add Remaining Cheese and Bake: Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake for 20–30 minutes, or until the cheese is fully melted, bubbly, and slightly golden on top.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy your cheesy, comforting beef tortellini enchilada casserole.
Notes
- Use lean ground beef to reduce excess fat and grease.
- You can substitute enchilada sauce with your favorite salsa or tomato sauce for a different flavor profile.
- Feel free to add diced onions, bell peppers, or jalapeños to the beef while browning for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen before baking; thaw overnight in the refrigerator before baking as directed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
