Description
A deliciously indulgent Cheesy Buffalo Chicken Lasagna featuring tender shredded chicken tossed in spicy buffalo wing sauce layered with ricotta, mozzarella, cheddar, and a optional blue cheese topping, baked to golden perfection and finished with a cool ranch drizzle and fresh herbs. Perfect for game day or a flavorful family dinner.
Ingredients
Scale
Lasagna Layers
- 9 lasagna noodles (cooked and drained)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 (15 oz) container ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Salt and pepper to taste
Ranch Drizzle
- 1/4 cup ranch dressing
- 1 tablespoon milk (to thin, optional)
- Chopped green onions or parsley (for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ease cleanup.
- Mix Buffalo Chicken: In a bowl, toss the shredded cooked chicken with buffalo wing sauce until it is evenly coated with the spicy, tangy flavor.
- Prepare Ricotta Mixture: In a separate bowl, blend ricotta cheese with the egg, garlic powder, onion powder, salt, and pepper until combined to create a creamy, seasoned layer.
- Assemble First Layers: Spread a thin layer of buffalo chicken evenly on the bottom of the baking dish. Layer on top 3 cooked lasagna noodles, then half of the ricotta mixture, half of the buffalo chicken mixture, followed by 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
- Repeat Layers: Add another layer of 3 noodles, then the remaining ricotta mixture, the rest of the buffalo chicken, and additional mozzarella and cheddar cheeses.
- Finish Top Layers: Place the last 3 noodles on top and sprinkle the remaining mozzarella and cheddar cheeses over them. If using, sprinkle the crumbled blue cheese on top for an extra tangy flavor.
- Bake Covered: Cover the dish with foil to keep moisture in and bake in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the lasagna is bubbly and golden on top.
- Prepare Ranch Drizzle: While the lasagna bakes, whisk together the ranch dressing and milk to create a slightly thinner, drizzle-ready sauce for topping.
- Rest and Serve: Let the lasagna rest for 10 minutes after baking to set. Slice and drizzle with the ranch sauce, then garnish with chopped green onions or parsley before serving.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Add a few dashes of hot sauce to the buffalo mixture if you want an extra spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
