Cheesy Burrata Crostini with Prosciutto & Peaches is the ultimate summer appetizer: creamy, salty, sweet, and bright all at once. This gorgeous little bite features crusty, golden crostini piled high with pillowy burrata, juicy peaches, and silky ribbons of prosciutto. Finished with a drizzle of honey and a scattering of fresh basil, every mouthful feels like a celebration of simple, seasonal ingredients coming together in perfect harmony.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in Cheesy Burrata Crostini with Prosciutto & Peaches plays a starring role, creating a symphony of flavors and textures that’s hard to resist. From the toasty bread to the luscious burrata, the salty prosciutto, and the naturally sweet peaches, this is a recipe where quality really shines. Here’s exactly what you’ll need and why it matters:
- Baguette: Sliced into 1/2-inch pieces, the bread forms a sturdy, crunchy base for all the toppings and soaks up the olive oil beautifully.
- Olive oil: Just a brush on each slice intensifies flavor and helps get those irresistible crispy, golden edges.
- Burrata cheese: The star of the show—this creamy, dreamy cheese brings a luxurious texture and delicate, milky flavor that pairs perfectly with sweet and salty notes.
- Ripe peaches: Thinly sliced for the juiciest bite possible; make sure they’re just-soft and fragrant for maximum sweetness.
- Prosciutto: Torn into soft ribbons, this Italian cured meat adds a salty richness that balances all the sweetness and creaminess.
- Honey: Just a drizzle on top lifts every bite with gentle sweetness and brings all the flavors together.
- Fresh basil leaves: For a bold, herbaceous note and a burst of color, plus that classic Italian aroma.
- Salt and black pepper: Just a sprinkle at the end sharpens flavors and ensures nothing tastes flat.
How to Make Cheesy Burrata Crostini with Prosciutto & Peaches
Step 1: Toast the Baguette Slices
Start by preheating your oven to 375°F (190°C). While it heats up, arrange your baguette slices in a single layer on a baking sheet—this helps them toast evenly, ensuring every bite has that delightful crunch we all love. Lightly brush each side of the bread with olive oil; this tiny touch really brings out the bread’s flavor and helps you achieve that coveted golden color.
Step 2: Bake Until Golden and Crisp
Pop the tray into the oven and bake for 8 to 10 minutes, or until the crostini are golden brown and feel crisp to the touch. Keep an eye on them—everyone’s oven is a little different! Once they’re perfectly toasted, pull them out and let them cool just slightly. Warm crostini are ideal for soaking up all those luscious toppings.
Step 3: Layer on the Burrata
Now comes the most satisfying part: gently tearing the burrata into rustic chunks and spreading it generously over each slice of bread. There’s no need to be precious here—burrata is meant to be messy and decadent, oozing over the crostini in milky clouds.
Step 4: Add Peaches and Prosciutto
Next, arrange those thinly sliced peaches on top of the creamy cheese, fanning them out for a pretty, inviting presentation. Tuck torn pieces of prosciutto in and around the peaches. That combination of savory and sweet, creamy and salty is what takes Cheesy Burrata Crostini with Prosciutto & Peaches to the next level.
Step 5: Finish with Honey, Seasoning, and Basil
With everything assembled, finish with a delicate drizzle of honey across the top. Sprinkle each crostini with a little salt and freshly cracked pepper, then scatter plenty of basil leaves for brightness. You’re done—time to serve up and watch them disappear!
How to Serve Cheesy Burrata Crostini with Prosciutto & Peaches
Garnishes
A generous flurry of fresh basil leaves is classic, but you can also add a hit of lemon zest or a sprinkle of chopped pistachios for a little crunch (and color). A very light drizzle of high-quality extra virgin olive oil, or even a finishing salt like Maldon, really puts this appetizer over the top. Serving the Cheesy Burrata Crostini with Prosciutto & Peaches with a few extra basil sprigs makes the platter look especially abundant.
Side Dishes
These crostini are absolutely at home alongside a sparkling glass of Prosecco, a fresh green salad with a tangy vinaigrette, or a grazing board of marinated olives and roasted nuts. The cool, fresh flavors make them perfect for any warm-weather gathering. For a heartier spread, serve with grilled veggies or a light pasta salad.
Creative Ways to Present
If you want to impress guests, arrange the Cheesy Burrata Crostini with Prosciutto & Peaches on a rustic wooden board, pile the crostini high, and tuck extra basil and fresh peach slices around the platter for a vivid, inviting look. Try skewering the toppings onto mini bamboo picks for easy party bites, or stack the layers in a deconstructed salad form for a unique twist on presentation.
Make Ahead and Storage
Storing Leftovers
Crostini are at their best right after assembly, but if you have leftovers, store them in an airtight container in the refrigerator. The bread will soften a bit, but the flavors will meld together beautifully. If possible, store the components separately to preserve maximum freshness.
Freezing
While the toppings themselves don’t freeze well, you can prepare and freeze the plain toasted crostini. Once cooled, wrap them tightly and freeze for up to a month. Thaw and re-crisp in a hot oven for a couple of minutes before topping with cheese and fruit.
Reheating
If your Cheesy Burrata Crostini with Prosciutto & Peaches have sat for a while and the bread has softened, simply pop them back into a 375°F oven for a few minutes to re-crisp the base. Add the cold toppings afterward for best results. Avoid microwaving, as it can make the bread tough and the cheese rubbery.
FAQs
Can I use another fruit besides peaches?
Absolutely! Nectarines are an excellent substitute, but you can also experiment with figs, plums, or pears depending on what’s in season. Each fruit will bring its own unique twist to the Cheesy Burrata Crostini with Prosciutto & Peaches experience.
Is it possible to make these vegetarian?
Yes! Just skip the prosciutto and maybe add some roasted cherry tomatoes or grilled zucchini for a plant-based take that’s just as delicious and creamy.
How far ahead can I prepare the components?
You can toast the crostini and slice the peaches a few hours in advance. Keep the bread at room temperature and the peaches chilled until assembly. Burrata and prosciutto are best added right before serving so they stay fresh and creamy.
What type Appetizer
A blossom or wildflower honey is beautifully floral and mild, but feel free to try orange blossom or acacia honey for different notes. The sweetness is what really marries the cheese, fruit, and prosciutto together harmoniously.
Can I grill the baguette slices instead of baking them?
Definitely! Grilling adds a fantastic smoky flavor and gorgeous grill marks. Just keep a close eye so the bread doesn’t burn, and let the slices cool a minute or two before adding the burrata.
Final Thoughts
If you’re searching for an appetizer that strikes the perfect balance of creamy, salty, and sweet, you simply can’t go wrong with Cheesy Burrata Crostini with Prosciutto & Peaches. They’re a joyful mix of vibrant flavors and textures, and they’re an absolute crowd-pleaser whether you’re hosting a backyard bash or a cozy night in. I hope you’ll give them a try—every bite is a little toast to the best of summer!
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Cheesy Burrata Crostini with Prosciutto & Peaches Recipe
- Total Time: 25 minutes
- Yield: 12–16 crostini 1x
- Diet: Non-Vegetarian
Description
Indulge in the perfect blend of creamy burrata cheese, savory prosciutto, and sweet peaches on crispy baguette slices with this delightful Cheesy Burrata Crostini recipe. Ideal for summer gatherings or as an elegant appetizer any time of the year.
Ingredients
Baguette Slices:
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
Crostini Toppings:
- 8 oz burrata cheese
- 4–5 ripe peaches, thinly sliced
- 6–8 slices prosciutto, torn into smaller pieces
- 2 tablespoons honey
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil and bake for 8–10 minutes, or until golden and crisp. Remove from oven and let cool slightly.
- Assemble Crostini: Tear burrata into pieces and place on each crostini. Top with peach slices and prosciutto. Drizzle with honey, season with salt and pepper, and garnish with fresh basil leaves. Serve immediately.
Notes
- For extra flavor, grill the baguette slices instead of baking.
- You can also use nectarines in place of peaches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking / Assembly
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 140
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
