Description
Indulge in the perfect blend of creamy burrata cheese, savory prosciutto, and sweet peaches on crispy baguette slices with this delightful Cheesy Burrata Crostini recipe. Ideal for summer gatherings or as an elegant appetizer any time of the year.
Ingredients
Scale
Baguette Slices:
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
Crostini Toppings:
- 8 oz burrata cheese
- 4–5 ripe peaches, thinly sliced
- 6–8 slices prosciutto, torn into smaller pieces
- 2 tablespoons honey
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil and bake for 8–10 minutes, or until golden and crisp. Remove from oven and let cool slightly.
- Assemble Crostini: Tear burrata into pieces and place on each crostini. Top with peach slices and prosciutto. Drizzle with honey, season with salt and pepper, and garnish with fresh basil leaves. Serve immediately.
Notes
- For extra flavor, grill the baguette slices instead of baking.
- You can also use nectarines in place of peaches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking / Assembly
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 crostini
- Calories: 140
- Sugar: 4 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
