Description
This Cheesy Cabbage Casserole is a comforting and flavorful side dish that’s perfect for a family dinner. With a blend of cabbage, cheeses, and a crispy topping, this casserole is sure to become a favorite.
Ingredients
Scale
Main Ingredients:
- 1 medium head green cabbage (about 6 cups, chopped)
- 1 tablespoon olive oil
Seasonings:
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Cheesy Mixture:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup shredded mozzarella cheese
Topping:
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté onions and cabbage: In a skillet, sauté onions, garlic, and cabbage until wilted and browned.
- Combine ingredients: Mix sautéed cabbage with cheeses and creamy mixture. Spread in baking dish.
- Add topping: Combine crushed crackers with butter and sprinkle over the casserole. Top with remaining cheddar cheese.
- Bake: Bake for 25–30 minutes until bubbly and golden brown. Let cool slightly before serving.
Notes
- Add cooked ground sausage or bacon for a heartier version.
- You can use Greek yogurt in place of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 5 g
- Sodium: 460 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 45 mg
