Description
Indulge in these Cheesy Cauliflower Steaks for a flavorful and satisfying vegetarian meal. Roasted to perfection and topped with a blend of cheddar and Parmesan cheese, this dish is a delightful twist on a classic vegetable.
Ingredients
Scale
Main Ingredients:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Prepare Cauliflower: Remove leaves from cauliflower, trim stem, and slice into steaks.
- Season and Roast: Place steaks on a baking sheet, brush with olive oil, season, and roast for 20 minutes.
- Add Cheese: Top each steak with cheddar and Parmesan, then roast for an additional 5 minutes.
- Garnish and Serve: Garnish with parsley and serve warm.
Notes
- Experiment with different cheese blends for varied flavors.
- Roast cauliflower florets alongside steaks for an extra cheesy snack.
- Enjoy as a main course or a substantial side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 260
- Sugar: 4g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 30mg
