Let me introduce you to Cheesy Chicken Fritters—a weeknight hero and a surefire way to transform everyday ingredients into something truly crave-worthy. These fritters are loaded with juicy chicken, two kinds of cheese, and bright herbs, creating a melt-in-your-mouth texture with irresistible golden edges. Whether you’re looking for a satisfying main dish or a fun appetizer to share, Cheesy Chicken Fritters deliver everything you love about comfort food, while keeping things quick and fuss-free for busy days.

Cheesy Chicken Fritters Recipe - Recipe Image

Ingredients You’ll Need

Cheesy Chicken Fritters come together with simple, familiar ingredients that each play an essential role. From the richness of cheese to the freshness of herbs, every component layers on flavor, texture, and color—resulting in fritters that are as delicious as they are easy to whip up.

Chicken breasts (1 1/2 pounds, boneless & skinless): Finely chopped for juicy, protein-packed fritters; you can pulse in a food processor for convenience.
Eggs (2 large): The key to binding everything together while adding lightness and richness.
Mayonnaise (1/3 cup): Gives the fritters a creamy, melt-in-your-mouth interior and helps prevent dryness.
All-purpose flour (1/3 cup): Holds the mixture just firm enough to shape, but keeps the texture tender. Use gluten-free flour for a GF option!
Mozzarella cheese (1 1/4 cups, shredded): Melts beautifully while adding classic cheesy appeal and a stretchy bite.
Parmesan cheese (1/4 cup, grated): Punches up the savory notes with a salty, nutty finish.
Fresh parsley (2 tablespoons, chopped): Bright and herby, it adds color and a fresh flavor contrast.
Garlic cloves (2, minced): Essential for aromatic depth—don’t skip it!
Salt (1/2 teaspoon): Brings out all the nuanced flavors of the fritters.
Black pepper (1/4 teaspoon): Adds gentle heat and balance.
Olive oil (2 tablespoons, for frying): Creates those crispy, golden-brown edges you’ll crave in every bite.

How to Make Cheesy Chicken Fritters

Step 1: Prepare the Chicken and Mix-Ins

Start by finely chopping your chicken breasts until you have small, bite-sized pieces—going small is key for even cooking and a tender fritter. If you want to speed things up, a few quick pulses in a food processor will do the trick. Add the chopped chicken to a big mixing bowl, then stir in the eggs, mayonnaise, flour, mozzarella, Parmesan, parsley, garlic, salt, and black pepper. Give it all a really good stir to make sure everything is evenly distributed; don’t be afraid to get in there! You want every bite to have a little bit of everything.

Step 2: Chill for Perfect Texture

Cover the bowl with plastic wrap (or a plate) and let the mixture chill in the fridge for 20 to 30 minutes. This quick rest helps the fritter mixture thicken and hold together better when frying, making shaping so much easier and the finished texture absolutely perfect. If you skip this step, the fritters can fall apart or be a little too loose, so it’s definitely worth the wait!

Step 3: Shape and Fry the Cheesy Chicken Fritters

Pour the olive oil into a large nonstick skillet and place it over medium heat. Once the oil is shimmery and hot (but not smoking), scoop out about 1/4 cup of the mixture for each fritter, gently flattening them in the pan with the back of a spoon or spatula. Give them space so they crisp up nicely. Cook each fritter for 3 to 4 minutes per side—the goal is deep golden color and that glorious cheese crust, with the chicken cooked through. Work in batches if needed; you want to avoid overcrowding the pan so your Cheesy Chicken Fritters stay crisp, not soggy.

Step 4: Drain and Serve Hot

As the fritters finish cooking, transfer them to a plate lined with paper towels to soak up any excess oil. This little extra step keeps them light and crisp rather than greasy. Then, serve Cheesy Chicken Fritters hot and fresh, so you can enjoy that gooey cheese center and crunchy exterior at their best!

How to Serve Cheesy Chicken Fritters

Garnishes

A sprinkle of extra fresh parsley, a shower of finely grated Parmesan, or just a squeeze of fresh lemon juice right before serving adds a wonderful pop of color and zesty flavor—simple touches that make your Cheesy Chicken Fritters truly shine on the plate.

Side Dishes

Pair these fritters with a bright, crisp green salad, roasted veggies, or a simple slaw to balance their rich, cheesy goodness. They’re also dreamy with a bowl of garlic mashed potatoes or tucked into a pita alongside cucumber and tomatoes for a playful twist.

Creative Ways to Present

Try mini Cheesy Chicken Fritters as a crowd-pleasing appetizer on skewers with a trio of fun dipping sauces (think spicy aioli, marinara, or ranch). Or use them to build epic sliders with a swipe of mayo and a crunchy pickle, turning an easy dinner into something totally party-worthy.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cheesy Chicken Fritters in an airtight container in the fridge, where they’ll stay fresh and tasty for up to three days. Putting a paper towel under the fritters helps soak up any extra moisture and keeps them from getting soggy.

Freezing

Freezing Cheesy Chicken Fritters is a breeze! Once cooked and completely cooled, arrange them in a single layer on a parchment-lined baking sheet and freeze until firm. Then, pop them into a freezer bag; they’ll keep for up to two months and reheat perfectly for speedy lunches or snacks.

Reheating

To reheat Cheesy Chicken Fritters and restore their crispiness, the oven or air fryer is your best friend. A few minutes at 350°F (180°C) brings them right back to life—no soggy microwaved fritters here! Just heat until the centers are piping hot and the cheese is melty, and enjoy.

FAQs

Can I use ground chicken instead of chopped chicken?

Absolutely! Ground chicken works just as well and saves you a step—just make sure to use a mix that isn’t too lean for the juiciest Cheesy Chicken Fritters possible.

Is there a way to make these gluten-free?

Yes, simply swap the all-purpose flour for your favorite gluten-free blend. The results are just as tender and cheesy, making Cheesy Chicken Fritters accessible to everyone at the table.

What dipping sauces go best with these fritters?

Classic ranch, garlicky aioli, marinara, or even sweet chili sauce all pair wonderfully with the savory, cheesy flavor. These sauces balance the richness and add exciting new dimensions.

Can I bake these instead of frying?

You sure can! While frying promises unbeatable crispiness, baking at 400°F on a greased sheet pan will yield a lighter version. Just flip halfway through and watch for that golden-brown glow.

What cheese substitutes can I use?

Feel free to swap mozzarella for cheddar, Gouda, or Monterey Jack for a new spin on Cheesy Chicken Fritters. Just keep the amounts the same and let your cheese preferences shine.

Final Thoughts

Cheesy Chicken Fritters are the answer when you want delicious comfort food without the fuss. With their blend of gooey cheese, juicy chicken, and crispy edges, they’re impossible to resist. Give this recipe a try—you might just discover a new family favorite that’s perfect for long lunches, cozy dinners, or casual gatherings!

Cheesy Chicken Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

These Cheesy Chicken Fritters are a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. Packed with flavor from mozzarella and Parmesan cheeses, these fritters are crispy on the outside, tender on the inside, and sure to be a hit with the whole family.

Ingredients

Scale

For the Fritters:

1 1/2 pounds boneless, skinless chicken breasts (finely chopped)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
1 1/4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 garlic cloves (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)

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Instructions

In a large bowl, combine the chopped chicken, eggs, mayonnaise, flour, mozzarella, Parmesan, parsley, garlic, salt, and pepper. Stir well until everything is evenly mixed.
Cover and refrigerate the mixture for 20–30 minutes to help it firm up.
Heat olive oil in a large nonstick skillet over medium heat. Scoop about 1/4 cup of the mixture per fritter into the skillet, flattening slightly with the back of a spoon.
Cook for 3–4 minutes per side, or until golden brown and the chicken is fully cooked through.
Transfer to a paper towel-lined plate to drain. Serve warm with your favorite dipping sauce or a side salad.