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Cheesy Chicken Garlic Bread Sandwich Recipe

Cheesy Chicken Garlic Bread Sandwich Recipe


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4.9 from 29 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Cheesy Chicken Garlic Bread Sandwich. A delicious combination of tender chicken, flavorful seasonings, and gooey cheese piled onto garlic-rubbed bread and baked to perfection. It’s a satisfying meal that’s easy to make and sure to please the whole family.


Ingredients

Scale

For the Chicken Mixture:

  • 2 cups cooked chicken breast, shredded or chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Sandwich:

  • 1 loaf French bread or Italian bread, sliced in half lengthwise
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C).
  2. Prepare Chicken Mixture: In a bowl, combine chicken, mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
  3. Prepare Garlic Butter: Mix softened butter with minced garlic.
  4. Toast Bread: Spread garlic butter on cut sides of bread halves and toast in the oven.
  5. Assemble Sandwich: Spread chicken mixture on toasted bread, top with cheeses, and bake until melted.
  6. Serve: Sprinkle with parsley, slice, and serve warm.

Notes

  • Add cooked crispy bacon or sliced tomatoes for extra flavor.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich piece
  • Calories: 480
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg