Description

This Cheesy Chicken Noodle Casserole is a comforting and hearty meal perfect for family dinners. Combining tender cooked chicken, soft egg noodles, creamy sour cream, and two types of melted cheese, it’s topped with a crunchy potato chip or breadcrumb crust for added texture and flavor. Baked to golden perfection, this casserole is both easy to prepare and satisfyingly delicious.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken, shredded or diced
1 (12 oz) package egg noodles (or your favorite pasta)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Topping (Optional)

1/2 cup crushed potato chips or breadcrumbs
2 tablespoons melted butter (if using potato chips)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking during baking.
Cook Noodles: Boil the egg noodles following the package instructions until al dente. Drain them thoroughly and set aside to cool slightly.
Mix Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, shredded mozzarella cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir well until the mixture is smooth and uniformly blended.
Add Chicken and Noodles: Gently fold the cooked chicken and cooked egg noodles into the creamy mixture, ensuring everything is evenly coated without breaking the noodles too much.
Assemble Casserole: Transfer the combined mixture into the prepared baking dish, spreading it out evenly for consistent cooking.
Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly across the top of the casserole for that cheesy crust.
Prepare Topping: If using the optional topping, mix the crushed potato chips with the melted butter and sprinkle this mixture evenly over the cheese layer. Alternatively, use breadcrumbs as a crunchy topping instead.
Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until it is hot, bubbly, and the topping is golden brown.
Rest and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving to let it set. Enjoy a warm and cheesy meal!

Notes

Use freshly cooked chicken or leftover roasted chicken for convenience.
If preferred, substitute sour cream with Greek yogurt for a tangier, lighter option.
For a gluten-free variation, use gluten-free pasta and gluten-free breadcrumbs or omit the topping.
Crushed potato chips add a delicious crunch but can be omitted for a softer topping.
Adjust seasoning according to taste, especially if your soup or cheese is already salty.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American