Description
This Cheesy Chicken Spaghetti is a creamy, comforting dish featuring tender shredded chicken, sautéed vegetables, and a rich cheese sauce tossed with perfectly cooked spaghetti. Ready in just 30 minutes, it’s a perfect weeknight meal that combines hearty flavors with gooey melted cheddar and mozzarella cheese.
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken breast, shredded (about 2 medium chicken breasts)
- 1 small onion, diced
- 1 bell pepper, diced
- 1 tablespoon olive oil
Pasta
- 12 oz spaghetti (or pasta of your choice)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Cheese
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the spaghetti: Cook the pasta according to the package instructions until al dente. Drain thoroughly and set aside to prevent sticking.
- Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking for 3-4 minutes until they soften and become fragrant.
- Prepare the sauce: In a separate bowl, combine the cream of chicken soup, sour cream, and chicken broth. Mix until smooth and well-incorporated to form a creamy base.
- Combine the chicken and sauce: Add the shredded chicken to the skillet with the sautéed vegetables. Pour in the prepared soup mixture, and season with garlic powder, onion powder, paprika, salt, and pepper. Stir thoroughly to coat all ingredients evenly and heat through.
- Add the cheese: Stir in the shredded cheddar and mozzarella cheeses, allowing them to melt completely into the sauce, creating a rich and creamy texture.
- Combine with pasta: Add the cooked spaghetti into the skillet with the cheesy chicken mixture. Toss gently to combine and ensure the pasta is fully coated with the sauce.
- Serve and garnish: Remove from heat and serve immediately. Garnish with fresh chopped parsley for added color and freshness.
- Enjoy: Pair this creamy, cheesy chicken spaghetti with a side salad or garlic bread for a complete and satisfying meal.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup if desired.
- To make the dish lighter, opt for reduced-fat cheeses and sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
