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Cheesy Garbage Bread Delight Recipe

Cheesy Garbage Bread Delight Recipe


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4.6 from 23 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Cheesy Garbage Bread Delight is a savory and satisfying stuffed bread that’s perfect for game day or a casual meal. Filled with flavorful ground beef, gooey cheeses, and your favorite toppings, this easy-to-make dish is sure to be a hit with family and friends.


Ingredients

Scale

Ground Beef Mixture:

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce

Additional Ingredients:

  • 1 can refrigerated pizza dough or French bread dough
  • 1/2 cup pizza sauce or marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced pepperoni or cooked crumbled bacon (optional)
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for topping
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the beef: In a skillet, cook the ground beef with seasonings and Worcestershire sauce until browned. Drain excess fat and set aside to cool slightly.
  3. Prepare the bread: Roll out the pizza dough, spread sauce, add beef, cheeses, toppings, then roll up and seal. Place on the baking sheet.
  4. Bake: Brush the bread with butter, sprinkle with seasonings and cheese. Bake for 25-30 minutes until golden brown.
  5. Serve: Let it rest, then slice and garnish before serving.

Notes

  • Feel free to customize with your favorite meats, veggies, or cheeses.
  • Serve with extra pizza sauce or ranch dressing for dipping.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 65mg