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Cheesy Garlic Bread Bites Recipe


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4 from 68 reviews

  • Author: Emma
  • Total Time: 22 minutes
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make cheesy garlic bread bites featuring a crispy French or Italian bread base topped with a flavorful garlic butter spread and bubbly melted mozzarella and Parmesan cheeses. Perfect as a party appetizer or snack served warm with marinara dipping sauce.


Ingredients

Scale

Bread

  • 1 loaf French bread or Italian bread

Garlic Butter Mixture

  • 4 tablespoons unsalted butter (softened)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • pinch of salt

Cheese Topping

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Bread: Slice the French or Italian bread into pieces about 1 to 1.5 inches thick. Arrange the slices evenly on the lined baking sheet.
  3. Make Garlic Butter Spread: In a small bowl, combine the softened unsalted butter, minced garlic, garlic powder, dried parsley, and a pinch of salt. Mix well until the ingredients are evenly incorporated.
  4. Apply Butter Mixture: Generously spread the prepared garlic butter mixture over each bread slice, covering the surface thoroughly for maximum flavor.
  5. Add Cheese Toppings: Sprinkle shredded mozzarella cheese evenly on each bread slice, then add a light sprinkle of grated Parmesan cheese on top for extra richness.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted, bubbly, and the edges of the bread turn a beautiful golden brown.
  7. Serve: Remove from the oven and serve the cheesy garlic bread bites warm. Optionally, provide marinara sauce on the side for dipping to enhance the flavor.

Notes

  • You can use pre-sliced baguette for smaller, bite-sized pieces perfect for parties.
  • Add a sprinkle of red pepper flakes to the garlic butter mixture if you prefer a spicy kick.
  • Use fresh garlic for a more intense flavor compared to garlic powder.
  • For extra crispiness, toast the bread slices lightly before applying the garlic butter.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American, Italian