If you’re on the hunt for the ultimate all-in-one comfort meal, look no further because the Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up delivers everything you love about lasagna and classic garlic bread in one irresistible bowl. Picture rich, tomatoey broth bubbling with tender lasagna noodles, savory ground meat, melty cheeses, and a crown of gooey, golden garlic bread for dunking. It’s the coziest mash-up for chilly nights or anytime you need a heartwarming dinner that feels like a hug. Whether you crave nostalgic Italian flavors or simply want an easy, crowd-pleasing supper, this recipe is here to become your new favorite.
Ingredients You’ll Need
This Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up is refreshingly straightforward, but each ingredient is chosen for the way it deepens flavor or builds the dish’s creamy, crave-worthy character. Here’s what to gather, with helpful notes so you can make every spoonful shine.
- Olive oil: The base for sautéing, adds a lovely richness to both the soup and enhances the aroma.
- Ground beef or Italian sausage: Brings hearty flavor; feel free to swap for ground turkey for a lighter twist.
- Yellow onion (diced): Essential for sweetness and depth; dice it small so it melts into the soup.
- Garlic (minced): Aromatic and bold, fresh garlic lifts the whole soup to new heights.
- Tomato paste: Intensifies those classic lasagna flavors with a concentrated punch.
- Crushed tomatoes (15 oz can): Gives the soup a luscious texture and body.
- Diced tomatoes (14.5 oz can): Adds pops of juicy tomato throughout each bite.
- Beef or chicken broth (4 cups): The savory backbone; choose your favorite, or what’s on hand.
- Dried basil: Herbs infuse the soup with fragrant, signature flavor.
- Dried oregano: A must for real-deal Italian taste.
- Crushed red pepper flakes (optional): For a gentle kick; add as much or little as you like.
- Lasagna noodles (8, broken): Snap them right into pieces for that “lasagna in a bowl” charm.
- Ricotta cheese: Silky, creamy, and classic – it makes the soup taste just like your favorite lasagna layers.
- Shredded mozzarella cheese: Melts beautifully for that irresistibly stretchy, gooey finish.
- Grated Parmesan cheese: Lends saltiness and umami; a little goes a long way.
- Salt and black pepper: Adjust to your taste to balance the flavors perfectly.
- Chopped fresh basil or parsley (optional): A pop of color and freshness to finish the dish.
- Baguette or Italian loaf (sliced): Makes the golden, toasty base for the cheesy garlic bread.
- Butter (softened): Lavishly coats each bread slice for major flavor.
- Garlic (minced): Because you can never have too much garlic – especially in the bread!
- Dried parsley: For a herby touch on your crunchy, cheesy bread slices.
- Shredded mozzarella cheese (for bread): Bubbles and browns for that perfect garlic bread topping.
How to Make Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up
Step 1: Brown the Meat
Start by heating the olive oil in a large soup pot over medium heat. Add your ground beef or Italian sausage and cook, breaking it up with a wooden spoon, until browned and no pink remains. If there’s extra fat, feel free to drain it for a less greasy result. This step is key to unlocking that foundation of rich, meaty flavor that carries through the entire Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up.
Step 2: Build the Flavor Base
To the browned meat, toss in the diced onion and sauté for 4–5 minutes until it softens and becomes translucent. Next, stir in minced garlic and tomato paste, letting it cook for just about a minute—this wakes up the aromatics and lets the tomato paste caramelize a touch for extra depth. The aroma at this point is pure anticipation!
Step 3: Add Broth and Tomatoes
Pour in the crushed tomatoes, diced tomatoes, and your chosen broth, then sprinkle in the dried basil, oregano, and a pinch of crushed red pepper flakes if you like a little heat. Bring everything to a gentle boil, then lower the heat and let the soup simmer for about 10 minutes. This lets all those happy flavors mingle and marry together, building the signature taste of Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up.
Step 4: Cook the Lasagna Noodles
Break your lasagna noodles into bite-size pieces and stir them into the simmering soup. Let the soup continue to cook for another 12–15 minutes, stirring occasionally, until the noodles are tender and the soup has thickened up into a hearty, stew-like texture. Don’t worry if it looks a little thick—the cheesy finish in the next step will smooth everything out!
Step 5: Make it Cheesy and Creamy
Reduce the heat to low and stir in the ricotta, shredded mozzarella, and Parmesan cheese until everything is beautifully melted and creamy. It’s pure comfort in spoonable form! Do a quick taste test and season with salt and black pepper as needed—the cheese brings a bit of salt on its own, so you might need less than you think.
Step 6: Prepare the Cheesy Garlic Bread
While the soup is simmering, preheat your oven to 400°F. Mash together softened butter, minced garlic, and dried parsley in a bowl for a fragrant spread. Slather this mixture over sliced baguette or Italian loaf, sprinkle each piece with plenty of shredded mozzarella, and bake them for 8–10 minutes until golden, bubbly, and slightly crisp. These cheesy garlic bread slices are made for dunking in your soup!
Step 7: Serve and Enjoy!
Ladle the hot Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up into bowls, top with a sprinkle of fresh basil or parsley if you like, and serve with slices of cheesy garlic bread on the side. Get ready to watch the smiles appear around the table!
How to Serve Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up
Garnishes
Dress up your bowl by showering the soup with extra grated Parmesan, a pinch of red pepper flakes, or fresh basil and parsley. These finishing touches don’t just make it look inviting—they add a fresh zing and extra flavor you’ll love in each bite.
Side Dishes
With cheesy garlic bread alongside the soup, you’re already in comfort food heaven, but a simple arugula salad with lemony vinaigrette makes a crisp, refreshing partner. Alternatively, add steamed green beans or roasted veggies to brighten the meal and balance all the melty richness.
Creative Ways to Present
For a fun dinner party twist, serve the Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up in small mugs or ramekins for individual portions. Or, try piling a slice of the cheesy bread right on top of the soup for an even heartier “lasagna bread bowl” effect—kids especially adore this presentation. Don’t forget to set out extra Parmesan and chopped herbs so everyone can personalize their own bowl!
Make Ahead and Storage
Storing Leftovers
Once cooled, spoon leftover soup into airtight containers and refrigerate for up to 3 days. It’s best to store the cheesy garlic bread separately to keep it crisp, or simply bake fresh bread as needed for leftovers—your future self will thank you!
Freezing
If you’d like to freeze the soup, do so before adding the cheese for best texture. Allow the lasagna soup to cool completely, then freeze in airtight containers. When ready to enjoy, thaw overnight in the refrigerator and reheat gently, stirring in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
Reheating
Warm the soup on the stovetop over medium-low heat, stirring occasionally and adding a splash of broth or water to thin as needed (the noodles will soak up liquid as the soup sits). For the garlic bread, simply reheat in the oven or toaster until bubbly again. Everything should taste just as incredible as when you first made it!
FAQs
Can I make Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up vegetarian?
Absolutely! Swap the ground beef or sausage for plant-based ground “meat” or crumbled lentils, and use vegetable broth. The rest of the recipe remains the same and you’ll still get those classic lasagna flavors—plus cheesy, garlicky bread for scooping.
Can I prep the soup ahead of time?
Yes! You can prepare the soup (without adding the cheese) up to 2 days in advance. When you’re ready to serve, reheat gently, stir in the cheeses, and bake up a fresh batch of cheesy garlic bread for the best experience.
Can I use a different pasta shape?
Definitely. Broken lasagna noodles give that authentic feel, but you can use any short pasta, like mafalda, fusilli, or penne. Just cook until al dente, and you’re good to go!
How do I keep the garlic bread crispy?
Store the garlic bread in an airtight container at room temperature if you plan to enjoy it the same day. To re-crisp, pop it back in the oven for a few minutes. Try not to store it with the soup, as the moisture will soften the bread.
Can I make the Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up gluten-free?
You sure can! Use your favorite gluten-free lasagna noodles and a gluten-free baguette or loaf for the garlic bread. The soup is just as delicious and everyone can enjoy a cozy bowl.
Final Thoughts
There’s just something magical about the Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up—one spoonful and you’ll understand why this dish is such a keeper in my kitchen. Warm, bold, and impossibly satisfying, it’s perfect for busy weeknights, lazy weekends, and everything in between. I hope you’ll give this recipe a try and let it bring the same happy comfort to your home as it has to mine!
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Cheesy Garlic Bread Lasagna Soup Recipe to Warm Up Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Cheesy Garlic Bread Lasagna Soup is a comforting and flavorful twist on traditional lasagna, served in soup form with a side of cheesy garlic bread. This hearty dish is perfect for cozy nights in and will warm you up from the inside out.
Ingredients
Soup:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 can (15 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 lasagna noodles (broken into pieces)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh basil or parsley for garnish (optional)
Cheesy Garlic Bread:
- 1 small baguette or Italian loaf (sliced)
- 3 tablespoons butter (softened)
- 2 cloves garlic (minced)
- 1/2 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
Instructions
- Soup: In a large soup pot, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned. Add onion, garlic, tomato paste, tomatoes, broth, basil, oregano, and red pepper flakes. Simmer, then add lasagna noodles and cook until tender. Stir in cheeses until melted. Season with salt and pepper.
- Cheesy Garlic Bread: Preheat oven. Mix butter, garlic, and parsley. Spread on bread slices, top with mozzarella, and bake until golden and bubbly.
- Serve the soup hot with cheesy garlic bread on the side. Garnish with basil or parsley.
Notes
- For a lighter option, use ground turkey and low-fat cheeses.
- If the soup thickens, add a splash of broth before serving.
- Store leftovers without garlic bread for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups soup + 1 slice bread
- Calories: 520
- Sugar: 8g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
