Description
Cheesy Garlic Bread Nachos combine the crispy, buttery texture of garlic bread with melted cheeses and savory toppings for a delicious snack perfect for game nights or casual gatherings.
Ingredients
Scale
Bread and Butter Mixture
- 1 loaf French bread or Italian bread
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Cheeses
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Toppings
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped fresh parsley
For Serving
- Sour cream
- Salsa
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the garlic bread nachos evenly.
- Slice Bread: Cut the loaf of French or Italian bread into 1/2-inch thick slices and arrange them in a single layer on a large baking sheet.
- Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with minced garlic, dried oregano, dried basil, and optional red pepper flakes. Mix thoroughly to create a flavorful garlic butter spread.
- Spread Garlic Butter: Evenly spread the garlic butter mixture over each slice of bread to infuse each piece with savory garlic flavor.
- Add Cheese: Sprinkle shredded mozzarella, cheddar, and grated Parmesan cheeses evenly over the prepared bread slices to create a rich and melty topping.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes until the cheese is melted, bubbly, and the edges of the bread turn golden brown.
- Add Toppings: Remove the cheesy garlic bread from the oven and top with sliced black olives, diced tomatoes, sliced jalapeños if using, and chopped fresh parsley for a fresh and colorful finish.
- Serve: Serve immediately with sour cream and salsa on the side for dipping to enhance the nachos with creamy and tangy flavors.
Notes
- For a meatier version, add cooked crumbled sausage or ground beef before baking.
- Substitute mozzarella and cheddar with pepper jack cheese for a spicier kick.
- To keep the dish vegetarian, ensure all toppings used are plant-based.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven at 350°F for 5-7 minutes to maintain crispiness.
- You can prepare the garlic butter ahead of time and refrigerate; add cheese and toppings just before baking for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
