Description
A simple and delicious recipe for Cheesy Garlic Butter Corn on the Cob, featuring tender corn brushed with a flavorful garlic butter mixture and topped with melted Parmesan and mozzarella cheeses. Perfect as a side dish for any meal, this recipe offers options for boiling or grilling to suit your preference.
Ingredients
Scale
Corn
- 4 ears of corn, husked
Garlic Butter
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Toppings
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Cooking Method: Preheat your grill to medium-high heat if grilling, or alternatively, bring a pot of water to a boil for boiling the corn.
- Cook Corn: If boiling, place the husked corn in the boiling water and cook for 8 to 10 minutes until the corn is tender. If grilling, place the corn on the grill and cook for 10 to 12 minutes, turning occasionally to ensure even cooking and slight charring.
- Make Garlic Butter: While the corn is cooking, mix the melted butter with minced garlic, salt, and pepper until well combined to create the garlic butter sauce.
- Brush Corn with Garlic Butter: Once the corn is cooked and still hot, generously brush the garlic butter mixture all over the ears of corn, coating them thoroughly for maximum flavor.
- Add Cheese Toppings: Immediately sprinkle the grated Parmesan and shredded mozzarella cheese on top of the hot garlic buttered corn so that the cheese melts slightly and adheres to the corn.
- Garnish and Serve: Finally, garnish the cheesy garlic butter corn with freshly chopped parsley for a touch of color and freshness. Serve immediately for the best taste experience.
Notes
- You can choose either boiling or grilling based on your preference and available equipment.
- Make sure the butter is melted but not too hot when mixing with garlic to avoid burning the garlic.
- Use fresh garlic for the best flavor; garlic powder can be substituted if needed but will alter the flavor slightly.
- For an extra kick, add a pinch of red pepper flakes or a splash of lemon juice to the garlic butter.
- Leftover corn can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
