Description
This creamy and comforting Cheesy Garlic Butter Linguine Pasta combines perfectly cooked linguine with a rich garlic butter sauce, heavy cream, and a blend of Parmesan and mozzarella cheeses. Ready in just 20 minutes, this pasta dish is an easy yet indulgent meal perfect for any night of the week.
Ingredients
Scale
Pasta
- 12 oz linguine pasta (or your favorite pasta)
Sauce
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente, about 9-10 minutes. Drain, reserving 1/2 cup of pasta water, and set aside.
- Make the Garlic Butter Sauce: While the pasta cooks, heat the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden brown, being careful not to burn it.
- Create the Creamy Sauce: Add the heavy cream to the skillet with the garlic and bring it to a simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Incorporate Cheeses: Stir in the grated Parmesan and shredded mozzarella cheeses until melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained linguine to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, add some reserved pasta water a little at a time to reach the desired consistency.
- Serve: Plate the cheesy garlic butter linguine and garnish with extra Parmesan cheese and chopped fresh parsley for added flavor and color.
Notes
- Reserve some pasta water to adjust the sauce consistency for a smoother texture.
- Be careful not to burn the garlic while sautéing, as it will turn bitter.
- Use freshly grated Parmesan for the best flavor and texture.
- Feel free to substitute linguine with any pasta of your choice.
- Add chili flakes for a little heat if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
