If you’re hunting for the ultimate cheesy, garlicky, pull-apart snack, Cheesy Garlic Butter Rollups are about to make your day. These are a personal favorite: rich, golden crescents are stuffed with gooey mozzarella and cheddar, all kissed with fragrant garlic butter and sprinkled with sharp Parmesan. They’re simple enough for busy weeknights, but impressive enough for any party platter. Cheesy Garlic Butter Rollups check every box for deliciousness: melty cheese, fluffy bread, and an irresistibly savory flavor that has everyone reaching for seconds.
Ingredients You’ll Need
There’s something magical about how just a handful of ingredients can turn into a show-stopping treat. Each item here brings its own signature flavor or texture, and together, they create the chew, stretch, and golden crust that make Cheesy Garlic Butter Rollups so craveable.
- Crescent roll dough: The buttery, flaky backbone of these rollups that cuts prep time to just minutes while baking into irresistible layers.
- Mozzarella cheese: This gives you that glorious cheese pull and gooey texture when you bite in; shred it fresh or use pre-shredded for speed.
- Cheddar cheese: Adds a rich, sharp flavor and beautiful color contrast to the cheesy filling. Don’t skip it!
- Unsalted butter: Melted butter soaks into the dough and lets the garlic flavor sing loud and clear.
- Garlic cloves: Fresh minced garlic delivers depth—you won’t get the same punch with garlic powder!
- Fresh parsley: Brings a fresh, herbaceous pop and makes the finished rollups look extra appetizing.
- Italian seasoning: The secret weapon for that familiar pizzeria flavor; it melds beautifully with all the other ingredients.
- Salt: Fine-tunes the flavors and gives the cheese even more impact. Taste matters here!
- Grated Parmesan cheese: That golden, salty crunch on top is pure bliss—don’t hold back!
How to Make Cheesy Garlic Butter Rollups
Step 1: Prep Your Oven and Baking Sheet
First things first—preheat your oven to 375°F (190°C) so you’ll be ready to bake once you’ve assembled everything. Line a baking sheet with parchment paper. This not only keeps the rollups from sticking but also ensures easy cleanup.
Step 2: Unroll and Separate the Dough
Pop open your can of crescent roll dough, and gently unroll it onto a cutting board or clean countertop. Carefully separate it into 8 triangles along the perforated lines—if they rip a little, just pinch the dough back together. Each triangle is a soon-to-be Cheesy Garlic Butter Rollup!
Step 3: Make the Herby Garlic Butter
In a small bowl, mix the melted unsalted butter with minced garlic, chopped parsley, Italian seasoning, and a sprinkle of salt. This mixture smells fantastic and will infuse every bite with flavor. Use a pastry brush to spread a thin layer over each crescent triangle. Be generous, but save a bit for later—we’re brushing more on top before baking.
Step 4: Add the Cheeses
Now for the fun: scatter shredded mozzarella and cheddar evenly over the wide end of each triangle. These cheeses melt together into an irresistible filling. If you feel like loading them up a little extra, I fully support it! Just leave a little space at the narrow end so the cheese doesn’t escape during baking.
Step 5: Roll ‘Em Up and Prep for Baking
Starting from the wide end, gently roll up each triangle toward the tip, tucking in the cheese as you go. Place each rollup, point-side down, onto your prepared baking sheet. This helps keep them from unrolling. Brush the tops with that reserved garlic butter and finish with a shower of grated Parmesan. This step is what makes Cheesy Garlic Butter Rollups truly irresistible.
Step 6: Bake to Golden Perfection
Bake for 10 to 12 minutes, or until the rollups are beautifully golden brown and the cheese is bubbling at the seams. Let them cool just enough to handle—they’re best enjoyed warm, when they’re gooey and fragrant.
How to Serve Cheesy Garlic Butter Rollups
Garnishes
Fresh parsley is my go-to for a burst of color and brightness on these Cheesy Garlic Butter Rollups. For extra indulgence, a final dusting of Parmesan or a pinch of red pepper flakes adds a decadent or spicy twist that’s sure to catch attention.
Side Dishes
Pair your rollups with a bowl of tomato soup, a crisp Caesar salad, or alongside spaghetti topped with your favorite marinara. These Cheesy Garlic Butter Rollups slip right onto any appetizer platter and turn a humble pasta night into something special.
Creative Ways to Present
Stack them on a wooden cutting board in a fun spiral pattern, serve them upright in a mason jar for a rustic twist, or arrange them around a dipping bowl filled with warm marinara or ranch. However you plate them, Cheesy Garlic Butter Rollups almost always vanish before you can get a second look!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cheesy Garlic Butter Rollups (a rare occurrence!), let them cool completely before transferring to an airtight container. Refrigerate for up to three days, keeping their texture and flavor intact.
Freezing
To stock up ahead of time, freeze baked and cooled rollups in a single layer on a sheet pan before transferring them to a freezer bag. They’ll keep well in the freezer for up to two months. It’s a joy to have these on hand for future cravings or surprise guests.
Reheating
For best results, reheat rollups in the oven or toaster oven at 350°F until warmed through and the edges crisp up again. Microwaving works in a pinch, but it won’t deliver that signature golden crunch Cheesy Garlic Butter Rollups are known for.
FAQs
Can I make Cheesy Garlic Butter Rollups ahead of time?
Absolutely! You can assemble the rollups and keep them covered in the fridge for a few hours before baking. Bake fresh for best results whenever guests arrive or you’re ready to indulge.
Can I swap in different cheeses?
Of course! While mozzarella and cheddar give the classic stretchy, savory combo, feel free to use Monterey Jack, provolone, or even a little pepper jack for heat. The key is to use cheese that melts beautifully.
Can I add proteins like bacon or pepperoni inside?
Definitely! Lay thin strips of cooked bacon or a few slices of pepperoni alongside the cheese before rolling up to make your Cheesy Garlic Butter Rollups even more irresistible and filling.
What dipping sauces pair well with these rollups?
Marinara is a guaranteed hit, but ranch, garlic aioli, or even a zesty buffalo sauce bring something fun to the table. Try out different sauces to see what your crowd loves most!
Can I use homemade dough instead of canned crescent rolls?
Yes, you can use homemade or store-bought pizza dough in place of crescent rolls. Just cut and shape the dough into triangles and proceed with the recipe for homemade Cheesy Garlic Butter Rollups from scratch.
Final Thoughts
Making and sharing Cheesy Garlic Butter Rollups always brings people together—there’s just something about warm, melty cheese and fragrant garlic butter wrapped in soft dough that’s impossible to resist. I can’t wait for you to give them a try; let them light up your next party, cozy night in, or anytime you need a fast, flavor-packed snack!
Print
Cheesy Garlic Butter Rollups Recipe
- Total Time: 22 minutes
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a delightful appetizer featuring a flavorful blend of cheeses and aromatic garlic butter wrapped in flaky crescent roll dough. Perfect for parties or as a tasty side dish.
Ingredients
Cheesy Garlic Butter Rollups:
- 1 can refrigerated crescent roll dough (8 count)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate into 8 triangles.
- Make garlic butter: In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Assemble rollups: Brush garlic butter on each triangle, sprinkle cheeses over them, then roll up from wide end to tip.
- Bake: Place rollups on the baking sheet, brush with remaining garlic butter, sprinkle Parmesan, and bake for 10-12 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can use pre-shredded cheese blends for convenience.
- These rollups are perfect as appetizers or alongside soup or pasta.
- Add cooked bacon or pepperoni for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
