If you are craving a snack that combines gooey cheese, buttery garlic flavor, and a soft, pillowy bite, the Cheesy Garlic Butter Rollups Recipe is about to become your new obsession. These delightful rollups bring together simple ingredients into irresistible little parcels of comfort food magic. Every bite melts with mozzarella and bursts with garlic-infused butter, making them perfect for sharing or sneaking as a personal treat. Whether it’s for game day, a cozy night in, or just because, this dish hits all the right notes.
Ingredients You’ll Need
This Cheesy Garlic Butter Rollups Recipe calls for simple ingredients that come together beautifully to create big flavors. Each component plays a key role in texture, taste, and that gorgeous golden finish you’ll love.
- Pizza dough: The foundation for your rollups; soft, chewy, and easy to shape.
- Shredded mozzarella cheese: Melts perfectly for that cheesy pull with every bite.
- Unsalted butter: Adds richness and carries the garlic flavor wonderfully.
- Garlic powder: Delivers that punchy, savory aroma without overpowering.
- Fresh parsley, chopped: Brightens the dish with a fresh, herbal note and lovely green flecks.
- Pinch of salt and pepper: Balances the flavors and brings out the best in every ingredient.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C) so it’s ready when your rollups are assembled. Roll out the pizza dough on a clean, floured surface until it’s evenly thick — this will ensure everything cooks just right.
Step 2: Add the Cheese
Spread the shredded mozzarella evenly over the rolled-out dough. This even layer guarantees that every rollup will be filled with cheesy goodness when sliced.
Step 3: Make the Garlic Butter Mixture
Melt the butter in a small bowl, then mix in garlic powder, chopped parsley, and a pinch of salt and pepper. This simple blend is the secret that transforms these rollups into garlicky, buttery bites full of flavor.
Step 4: Roll and Slice
Roll the dough tightly from one end to the other, creating a cheese-filled log. Seal the edges carefully to keep all the cheesy goodness inside. Then slice into 1-inch pieces for perfectly sized rollups that bake evenly.
Step 5: Brush and Bake
Place the rollups in a greased baking dish, and generously brush the tops with your garlic butter mixture. Pop them into the oven for 15 to 20 minutes, baking until they are beautifully golden brown and inviting.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh herbs such as extra chopped parsley or a sprinkle of grated Parmesan cheese make fantastic garnishes, adding freshness and a bit of extra flavor to your Cheesy Garlic Butter Rollups Recipe. A light dusting of red pepper flakes can also bring a subtle kick if you love a touch of heat.
Side Dishes
These rollups are fantastic as a side to a crisp green salad, a hearty soup, or alongside your favorite pasta dish. Their buttery, cheesy flavor complements almost any savory plate, making them a versatile choice for family meals or gatherings.
Creative Ways to Present
Serve these rollups in an inviting bread basket lined with a colorful cloth napkin, or arrange them on a wooden platter with small bowls of marinara sauce, ranch dip, or a tangy pesto. They’re a perfect appetizer for parties and look stunning when served warm straight from the oven.
Make Ahead and Storage
Storing Leftovers
Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, cover tightly with plastic wrap or foil before refrigerating.
Freezing
You can freeze the rollups before baking by wrapping the sliced pieces tightly in plastic wrap and then placing them in a freezer-safe bag or container. Freeze for up to 2 months. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for around 10 minutes or until warmed through and the tops regain their crispness. Microwaving works too, but the oven method maintains that freshly baked texture we all love in this Cheesy Garlic Butter Rollups Recipe.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella is classic for melty goodness, you can mix in cheddar, provolone, or even gouda for a different flavor. Just make sure the cheese melts well and complements the garlic butter.
Is it possible to make this recipe vegan?
Yes, you can substitute the butter for a vegan alternative and use a dairy-free cheese that melts nicely. The dough also needs to be checked or made with vegan ingredients. The flavors will still come together deliciously.
How do I prevent the rollups from getting soggy?
Make sure to roll the dough tightly to avoid gaps where moisture can accumulate. Also, brushing the tops with garlic butter before baking helps create a golden, crisp exterior that keeps the insides soft but not soggy.
Can I add fillings other than cheese?
Definitely! Feel free to add cooked spinach, bacon bits, or sautéed mushrooms inside the rollups. Just avoid adding too much moisture-heavy ingredients to keep the dough from getting wet.
What’s the best way to reheat leftover rollups?
Reheating in the oven at 350°F for about 10 minutes preserves the texture best, making them taste almost as good as freshly baked. Microwaving works for quick heat but may soften the crust.
Final Thoughts
Honestly, once you try this Cheesy Garlic Butter Rollups Recipe, you’re going to wonder why you ever settled for plain breadsticks. It’s such a simple recipe, but the flavors combine into a crowd-pleaser that feels both indulgent and utterly comforting. I can’t wait for you to bake a batch and share how much everyone loves these irresistible garlic and cheese bites!
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Cheesy Garlic Butter Rollups Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
These Cheesy Garlic Butter Rollups are a delicious and easy-to-make appetizer or snack featuring soft pizza dough stuffed with gooey mozzarella cheese and coated in a flavorful garlic butter mixture. Perfectly golden and crispy on the outside with a melty cheesy center, they make a crowd-pleasing treat for parties or family dinners.
Ingredients
Dough & Cheese
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
Garlic Butter Mixture
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the rollups to golden perfection.
- Prepare Dough: Roll out the pizza dough on a clean, flat surface to an even thickness to create an ideal base for the cheese filling.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire rolled-out dough to ensure every bite is cheesy.
- Make Garlic Butter: In a small bowl, melt the unsalted butter and then stir in garlic powder, chopped fresh parsley, and a pinch of salt and pepper, preparing a flavorful coating for the rollups.
- Roll and Seal: Carefully roll the dough tightly around the cheese to form a log, then seal the edges firmly to keep the cheese from leaking out during baking.
- Slice: Cut the rolled dough into 1-inch pieces to create individual rollups for even cooking and easy serving.
- Arrange in Dish: Place the sliced rollups in a greased baking dish, ensuring they sit close but not overcrowded for optimal baking.
- Brush with Garlic Butter: Generously brush the tops of the rollups with the prepared garlic butter mixture to infuse them with rich flavor and promote a golden crust.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rollups turn golden brown and the cheese is melted and bubbly inside.
Notes
- Use fresh mozzarella for a creamier texture if preferred.
- Adjust garlic powder to taste for milder or stronger garlic flavor.
- Brush with extra garlic butter halfway through baking for added richness.
- Serve warm for best taste and texture.
- Can be stored in an airtight container and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
