Description
These Cheesy Garlic Butter Rollups are a delicious and easy-to-make appetizer or snack featuring soft pizza dough stuffed with gooey mozzarella cheese and coated in a flavorful garlic butter mixture. Perfectly golden and crispy on the outside with a melty cheesy center, they make a crowd-pleasing treat for parties or family dinners.
Ingredients
Scale
Dough & Cheese
- 1 package pizza dough (about 13.8 oz)
- 2 cups shredded mozzarella cheese
Garlic Butter Mixture
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- Pinch of salt and pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the rollups to golden perfection.
- Prepare Dough: Roll out the pizza dough on a clean, flat surface to an even thickness to create an ideal base for the cheese filling.
- Add Cheese: Evenly sprinkle the shredded mozzarella cheese over the entire rolled-out dough to ensure every bite is cheesy.
- Make Garlic Butter: In a small bowl, melt the unsalted butter and then stir in garlic powder, chopped fresh parsley, and a pinch of salt and pepper, preparing a flavorful coating for the rollups.
- Roll and Seal: Carefully roll the dough tightly around the cheese to form a log, then seal the edges firmly to keep the cheese from leaking out during baking.
- Slice: Cut the rolled dough into 1-inch pieces to create individual rollups for even cooking and easy serving.
- Arrange in Dish: Place the sliced rollups in a greased baking dish, ensuring they sit close but not overcrowded for optimal baking.
- Brush with Garlic Butter: Generously brush the tops of the rollups with the prepared garlic butter mixture to infuse them with rich flavor and promote a golden crust.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rollups turn golden brown and the cheese is melted and bubbly inside.
Notes
- Use fresh mozzarella for a creamier texture if preferred.
- Adjust garlic powder to taste for milder or stronger garlic flavor.
- Brush with extra garlic butter halfway through baking for added richness.
- Serve warm for best taste and texture.
- Can be stored in an airtight container and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
