Description
These Cheesy Garlic Butter Rollups are a delightful appetizer featuring a flavorful blend of cheeses and aromatic garlic butter wrapped in flaky crescent roll dough. Perfect for parties or as a tasty side dish.
Ingredients
Scale
Cheesy Garlic Butter Rollups:
- 1 can refrigerated crescent roll dough (8 count)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate into 8 triangles.
- Make garlic butter: In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Assemble rollups: Brush garlic butter on each triangle, sprinkle cheeses over them, then roll up from wide end to tip.
- Bake: Place rollups on the baking sheet, brush with remaining garlic butter, sprinkle Parmesan, and bake for 10-12 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can use pre-shredded cheese blends for convenience.
- These rollups are perfect as appetizers or alongside soup or pasta.
- Add cooked bacon or pepperoni for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
