Description
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that is perfect for lunch or a quick dinner. Packed with flavorful shredded chicken, two types of cheese, and aromatic garlic, these wraps are sure to be a hit with the whole family.
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For Wrapping:
- 4 large flour tortillas
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Prepare the Filling: In a medium bowl, combine the shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, parsley, garlic powder, salt, and pepper. Mix until everything is evenly coated and creamy.
- Assemble the Wraps: Lay out the tortillas and divide the filling evenly among them, placing it in the center of each. Fold in the sides and roll each tortilla tightly into a wrap.
- Cook the Wraps: Brush each wrap lightly with olive oil or melted butter. Heat a skillet or grill pan over medium heat and place the wraps seam-side down. Cook for 2–3 minutes per side or until golden brown and crispy.
- Serve: Slice in half and serve warm.
Notes
- These wraps are great for using up leftover rotisserie chicken.
- You can add sautéed spinach or roasted red peppers for extra flavor and nutrition.
- Serve with a side of ranch, salsa, or garlic aioli for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
