If you’ve been searching for the ultimate way to elevate your weeknight sides, look no further than these Cheesy Garlic Herb Roasted Potatoes. Imagine the aroma of freshly roasted baby potatoes mingling with savory garlic and fragrant herbs, all topped with bubbling cheddar and Parmesan. Each golden bite is blissfully crisp outside and creamy within — the sort of deeply satisfying dish you’ll crave again and again. Whether you’re gathering the family, wowing dinner guests, or simply sneaking forkfuls straight from the pan, these potatoes are the cozy, crowd-pleasing recipe you’ll want to add to your regular rotation.

Cheesy Garlic Herb Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the things I love about Cheesy Garlic Herb Roasted Potatoes is how simple the ingredients are, yet each one brings something essential to the party! Every element here layers on flavor, texture, or that irresistible cheesy finish that makes this dish shine.

Baby potatoes (2 pounds, halved): These little guys roast up with crisp edges and creamy centers for the perfect bite every time.
Olive oil (2 tablespoons): A drizzle helps everything get beautifully golden and keeps the flavors vibrant.
Garlic (4 cloves, minced): For that aromatic punch no one can resist—feel free to add more for extra garlicky goodness.
Salt (1 teaspoon): Essential for bringing all those savory flavors to life.
Black pepper (½ teaspoon): Adds a gentle heat and balances the cheese and herbs.
Dried Italian herbs (1 teaspoon): A blend (or just oregano, thyme, and basil) for that herby, earthy note.
Shredded cheddar cheese (1 cup): Melts into gooey, golden deliciousness atop every potato.
Grated Parmesan cheese (¼ cup): A little sprinkle goes a long way, giving that sharp, umami finish.
Chopped fresh parsley (2 tablespoons, optional): The fresh pop of green is the prettiest finishing touch.

How to Make Cheesy Garlic Herb Roasted Potatoes

Step 1: Prep the Oven and Pan

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This makes cleanup a breeze and ensures those Cheesy Garlic Herb Roasted Potatoes won’t stick as they get gorgeously crisp.

Step 2: Toss and Coat the Potatoes

In a large mixing bowl, combine the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and Italian herbs. Stir everything together, making sure each potato gets evenly and generously coated—this is where the deep flavor magic happens!

Step 3: Arrange for Roasting

Spread the seasoned potatoes cut side down on your prepared baking sheet. Give each piece a little room; this helps them develop the crispiest edges and roast to golden perfection. Avoid overcrowding, and try not to move them during cooking, so they get the ultimate caramelization.

Step 4: Roast to Perfection

Slide the tray into your oven and roast for 25–30 minutes, until the potatoes are tender throughout and the undersides are beautifully browned. The sizzling aroma will have everyone wandering into the kitchen to sneak a look!

Step 5: Add the Cheesy Layer

Sprinkle the roasted potatoes with shredded cheddar and Parmesan cheeses, spreading them out so every bite gets a cheesy blanket. Pop the pan back in the oven for another 5–7 minutes, until the cheese melts into a bubbly, golden layer of irresistibility.

Step 6: Garnish and Serve

If you like, finish your Cheesy Garlic Herb Roasted Potatoes with a scattering of fresh parsley right before serving. Not only does this add a pop of color, but the herby freshness brightens every forkful.

How to Serve Cheesy Garlic Herb Roasted Potatoes

Garnishes

While a sprinkle of fresh parsley is classic, you can also shake things up! Try thinly sliced chives, a dusting of smoked paprika, or even a few chili flakes for gentle heat. Each garnish brings a new dimension and makes those Cheesy Garlic Herb Roasted Potatoes feel a little extra special.

Side Dishes

These potatoes are wonderfully versatile and will play well with so many mains. Think grilled chicken, roasted fish, or even as part of a spread with a crisp salad and tender greens. For a vegetarian feast, pair them with sautéed mushrooms and a bright citrus slaw—guaranteed to impress!

Creative Ways to Present

For gatherings, serve Cheesy Garlic Herb Roasted Potatoes piled high on a rustic platter or tucked into cute individual ramekins for a dinner party touch. You can also skewer roasted pieces onto toothpicks for a clever party appetizer, or add them warm to a breakfast scramble with eggs and greens for brunch magic.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the potatoes cool to room temperature, then store them in an airtight container in the fridge. They’ll keep beautifully for up to three days, making weekday lunches or snack attacks all the more delicious.

Freezing

While freshly roasted is best, you can freeze Cheesy Garlic Herb Roasted Potatoes if needed. Lay cooled potatoes on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag. They’ll keep their flavor and texture for about a month; just note the cheese may have a slightly different texture after reheating.

Reheating

Pop the potatoes back in a 400°F (200°C) oven for 10–12 minutes, or until hot and crisped up again. The microwave works for a softer result, but if you want to restore the edges and cheese topping, the oven or a hot skillet is your best friend.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut them into 1-inch chunks so they roast evenly. Yukon golds or red potatoes work especially well and still give you the creamy texture you crave in Cheesy Garlic Herb Roasted Potatoes.

What other cheeses can I use?

If you’re craving a new flavor twist, try mozzarella for an oozy, mild spin, or go bolder with a spicy Pepper Jack. The cheese layer is endlessly adaptable, so feel free to have fun and get creative!

Are Cheesy Garlic Herb Roasted Potatoes gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, so it’s a wonderful choice for serving friends and family with gluten sensitivities. Just double-check your herbs and cheeses if you’re ultra-sensitive to hidden ingredients.

How do I get the crispiest potatoes?

The secret is two-fold: spread the potatoes out so they aren’t crowded, and don’t flip or stir them while roasting. This lets the cut side caramelize and develop that crave-worthy, golden crust that makes Cheesy Garlic Herb Roasted Potatoes such a treat.

Can I make this recipe vegan?

Definitely! Swap the cheddar and Parmesan for your favorite non-dairy shredded cheeses and check that your herbs are free from additives. The rest of the base recipe is already plant-based.

Final Thoughts

There’s just something irresistible about a tray of Cheesy Garlic Herb Roasted Potatoes coming out of the oven, bubbling, golden, and ready to share. Once you try this comfort-packed recipe, I promise it’ll find a permanent spot on your table—weeknight or weekend, family dinner or party feast. Give it a whirl and let it win you over, one cheesy, herby bite at a time!

Cheesy Garlic Herb Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

Author: Emma
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Cheesy Garlic Herb Roasted Potatoes are a flavorful and indulgent side dish that pairs well with any meal. Crispy baby potatoes are roasted to perfection with a blend of garlic, herbs, and two types of cheese, creating a dish that is both comforting and delicious.

Ingredients

Scale

Baby Potatoes:

2 pounds baby potatoes, halved

Seasoning:

2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)

Cheese Blend:

1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese

Garnish (optional):

2 tablespoons chopped fresh parsley

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes: In a large bowl, toss halved potatoes with olive oil, garlic, salt, pepper, and Italian herbs until coated. Place potatoes cut side down on the baking sheet.
Roast Potatoes: Roast for 25–30 minutes until golden and tender.
Add Cheese: Sprinkle cheddar and Parmesan cheeses over the potatoes. Return to the oven for 5–7 minutes until cheese is melted.
Garnish and Serve: Garnish with parsley before serving.