Description
These Cheesy Garlic Herb Roasted Potatoes are a flavorful and indulgent side dish that pairs well with any meal. Crispy baby potatoes are roasted to perfection with a blend of garlic, herbs, and two types of cheese, creating a dish that is both comforting and delicious.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (or a mix of oregano, thyme, and basil)
Cheese Blend:
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Garnish (optional):
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss halved potatoes with olive oil, garlic, salt, pepper, and Italian herbs until coated. Place potatoes cut side down on the baking sheet.
- Roast Potatoes: Roast for 25–30 minutes until golden and tender.
- Add Cheese: Sprinkle cheddar and Parmesan cheeses over the potatoes. Return to the oven for 5–7 minutes until cheese is melted.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can swap mozzarella or a spicy cheese blend for variation.
- For crispier edges, avoid overcrowding the pan and stirring during roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 220
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
