If you’re searching for the ultimate party snack that’s impossible to resist, Cheesy Garlic Ritz Bits are about to steal the show. These golden, bite-sized crackers get a delightful upgrade with a buttery, garlicky coating and a generous sprinkle of Parmesan, making them outrageously flavorful and joyfully crunchy. Whether you’re prepping for a game night, craving a savory afternoon treat, or looking to wow your guests with something new, this recipe brings together the comfort of cheesy crackers with bold, garlicky goodness in every bite.
Ingredients You’ll Need
Gathering these simple ingredients is all it takes to create a snack that tastes way more impressive than the sum of its parts. Each one plays a key role, from building layers of flavor to adding that perfect crunch or hint of freshness.
- Ritz Bits Cheese Sandwich Crackers: These are the star of the show, providing a creamy, cheesy center and that signature buttery crunch.
- Unsalted Butter: Melted butter is what makes the crackers so rich and helps the seasonings stick to every nook and cranny.
- Olive Oil: Adds a subtle depth and keeps the crackers from becoming too greasy, balancing the butteriness perfectly.
- Garlic Powder: The essential savory note that infuses every bite with garlicky goodness.
- Onion Powder: Adds a gentle sweetness and complexity that rounds out the flavor profile.
- Dried Parsley: Brings a touch of color and a hint of herbal freshness.
- Salt: Enhances all the other flavors, making each bite pop.
- Paprika: For a subtle warmth and a lovely golden hue.
- Grated Parmesan Cheese: This salty, nutty cheese is the finishing touch that takes Cheesy Garlic Ritz Bits to the next level.
How to Make Cheesy Garlic Ritz Bits
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 250°F (120°C) and lining a baking sheet with parchment paper. This ensures your Cheesy Garlic Ritz Bits bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Flavorful Coating
In a large mixing bowl, combine the melted butter and olive oil, then whisk in the garlic powder, onion powder, dried parsley, salt, and paprika. Stir until everything is well blended and fragrant, then fold in the grated Parmesan cheese so you get a thick, cheesy coating.
Step 3: Coat the Ritz Bits
Add the Ritz Bits Cheese Sandwich Crackers to your bowl of seasoned butter. Gently toss them with a spatula or your hands until every cracker is luxuriously coated in that cheesy, garlicky mixture. Take your time to ensure all the pieces are evenly covered—this step is where the magic happens!
Step 4: Bake to Perfection
Spread the coated crackers in a single layer on your prepared baking sheet. Pop them into the oven and bake for 15 to 20 minutes, stirring once halfway through to make sure they crisp up evenly. They’ll turn a gorgeous golden color and fill your kitchen with the most tempting aroma.
Step 5: Cool and Enjoy
Once baked, let your Cheesy Garlic Ritz Bits cool completely on the pan. This helps them firm up and reach peak crunchiness. Once cooled, transfer to a bowl or airtight container and try not to eat them all at once!
How to Serve Cheesy Garlic Ritz Bits
Garnishes
For a little extra flair, sprinkle a touch more grated Parmesan and a pinch of dried parsley over the crackers just after baking. This not only makes them look even more tempting but also amps up the cheesy, herby vibe.
Side Dishes
Cheesy Garlic Ritz Bits shine on their own, but they also make a fabulous addition to snack boards alongside fresh veggies, dips like ranch or hummus, or a handful of grapes for a sweet contrast. They’re the perfect crunchy companion to soups and salads, too.
Creative Ways to Present
Pour these crackers into mini mason jars tied with twine for adorable party favors, or stack them high in a big bowl for family movie night. For gatherings, try serving them in parchment cones or alongside a cheese platter—the possibilities are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Once your Cheesy Garlic Ritz Bits have cooled completely, store them in an airtight container at room temperature. They’ll stay crisp and tasty for up to a week—if they last that long!
Freezing
While these crackers are best enjoyed fresh, you can freeze them if needed. Place cooled Ritz Bits in a freezer-safe zip-top bag, press out the air, and freeze for up to one month. Just be sure to let them come to room temperature before serving so they regain their signature crunch.
Reheating
If your Cheesy Garlic Ritz Bits lose a bit of their crispiness, spread them on a baking sheet and reheat in a 250°F oven for 5 to 7 minutes. Let them cool and they’ll be good as new!
FAQs
Can I use regular Ritz crackers instead of Ritz Bits?
Absolutely! If you only have regular Ritz crackers, simply break them into bite-sized pieces before coating and baking. The texture will be slightly different, but they’ll still taste fantastic.
Are Cheesy Garlic Ritz Bits spicy?
They aren’t spicy as written, but you can add a pinch of cayenne pepper to the seasoning mix for a little kick if you like your snacks with some heat.
Can I make these gluten-free?
Yes! Just swap in your favorite gluten-free cheese sandwich crackers for the Ritz Bits, and double-check that your seasonings and Parmesan are gluten-free too.
How do I keep the crackers from getting soggy?
Let them cool completely before storing, and always use an airtight container. If they soften, a quick trip in the oven will bring back the crunch.
What’s the best way to serve Cheesy Garlic Ritz Bits at a party?
Serve them in a big bowl with a serving spoon, or get creative with small cups, cones, or jars for easy, grab-and-go snacking that guests will love.
Final Thoughts
There’s just something about Cheesy Garlic Ritz Bits that makes every gathering a bit more fun and every snack break a little more special. They’re quick to make, wildly addictive, and always a crowd-pleaser. I hope you’ll give this recipe a try and share it with friends—just be ready to hand out the recipe when everyone asks!
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Cheesy Garlic Ritz Bits Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheesy Garlic Ritz Bits are a deliciously crispy, flavorful snack made by coating Ritz Bits Cheese Sandwich Crackers in a savory blend of melted butter, olive oil, garlic, and Parmesan cheese, then baking them to golden perfection. Perfect for parties or a quick snack.
Ingredients
Crackers
- 1 box (8.8 oz) Ritz Bits Cheese Sandwich Crackers
Seasoning
- 4 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Seasoning: In a large mixing bowl, combine the melted butter, olive oil, garlic powder, onion powder, dried parsley, salt, and paprika. Stir in the grated Parmesan cheese until all ingredients are thoroughly mixed.
- Coat Crackers: Add the Ritz Bits Cheese Sandwich Crackers to the bowl and gently toss them with the seasoning mixture to ensure each cracker is evenly coated without breaking.
- Arrange for Baking: Spread the coated crackers in a single layer on the prepared baking sheet to allow even cooking and crisping.
- Bake: Bake the crackers for 15 to 20 minutes, stirring once halfway through the baking time to ensure even coloring and crispiness. Watch for a golden color and slightly crisp texture.
- Cool and Serve: Remove the crackers from the oven and let them cool completely on the baking sheet before serving or storing in an airtight container to maintain freshness.
Notes
- For extra cheesy flavor, sprinkle additional Parmesan cheese immediately after baking while the crackers are still warm.
- Add a pinch of cayenne pepper to the seasoning mixture for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
