Description
These Cheesy Garlic Zucchini Steaks are a delicious and easy-to-make vegetarian dish that’s perfect as a side or main. Tender zucchini slices are roasted with a flavorful garlic oil mixture, topped with a blend of gooey mozzarella and savory Parmesan cheeses, then baked until golden and bubbly. A sprinkle of fresh parsley adds a pop of color and freshness to this dish.
Ingredients
Scale
Zucchini Steaks:
- 2 large zucchinis (sliced lengthwise into 1/2-inch thick steaks)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease.
- Mix garlic oil: In a small bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Prepare zucchini: Lay zucchini steaks on the baking sheet, brush both sides with the garlic oil mixture.
- Roast zucchini: Roast in the oven for 15 minutes until tender.
- Add cheese: Sprinkle mozzarella and Parmesan over zucchini, bake for another 5–7 minutes until cheese is melted.
- Garnish and serve: Garnish with parsley and serve warm.
Notes
- These zucchini steaks are a great low-carb option.
- Try different cheeses like provolone or pepper jack for variety.
- Pair with grilled meats or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
