Description
Deliciously crispy on the outside and creamy on the inside, these Cheesy Mashed Potato Puffs are a perfect appetizer or snack. Combining chilled mashed potatoes with cheddar, Parmesan, and flavorful herbs, they bake to golden perfection in a mini muffin pan, offering bite-sized cheesy goodness that’s easy to make and sure to please any crowd.
Ingredients
Scale
Mashed Potato Mixture
- 3 cups mashed potatoes (chilled)
- 1 cup cheddar cheese (shredded)
- 1 large egg
- 1/4 cup chives (chopped)
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper (to taste)
Coating and Pan Preparation
- 1/2 cup Parmesan cheese (grated)
- Cooking spray or butter (for greasing the muffin pan)
Instructions
- Prep the Oven and Pan: Preheat your oven to 400°F (200°C). Grease a mini muffin pan generously with butter or cooking spray to ensure the puffs won’t stick during baking.
- Mix Ingredients: In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Crack the egg into the mixture and stir well until the ingredients are fully incorporated and the mixture is uniform.
- Form the Puffs: Using your hands or a small cookie scoop, shape the potato mixture into approximately 1-inch balls. Roll each ball in grated Parmesan cheese to coat evenly, which will create a crispy and flavorful outer layer. Place each ball into a cup of the greased muffin pan, pressing gently to mold it into shape.
- Bake: Put the muffin pan into the preheated oven and bake for 15-20 minutes. Bake until the edges of the potato puffs turn a golden brown and become crispy. Keep an eye on them to avoid overcooking or burning.
- Cool and Serve: After baking, allow the puffs to cool in the pan for a few minutes. This helps them firm up slightly before removing. Serve warm to enjoy their best flavor and perfect texture.
Notes
- For best results, use chilled mashed potatoes as they hold together better during shaping.
- You can substitute cheddar cheese with other cheeses like mozzarella or gouda for different flavors.
- If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika to the mixture.
- These puffs can be made ahead and reheated in the oven to retain crispiness.
- Ensure the muffin pan is well-greased to prevent sticking and to achieve a crispy bottom crust.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
