Description
Indulge in these irresistibly cheesy pickle chips that are baked to perfection. A delightful combination of cheddar, mozzarella, and Parmesan cheeses on tangy dill pickle slices, seasoned with garlic, onion, and paprika. These savory bites are a crowd-pleasing appetizer or snack that’s easy to make and even easier to enjoy.
Ingredients
Scale
Cheesy Pickle Chips:
- 12 dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with nonstick cooking spray.
- Prepare Pickle Chips: Arrange pickle slices on the baking sheet, leaving space between each.
- Make Cheese Mixture: In a bowl, mix cheddar, mozzarella, Parmesan, garlic powder, onion powder, and paprika.
- Top Pickles: Place a tablespoon of cheese mixture on each pickle slice.
- Bake: Bake for 12-15 minutes until cheese is bubbly and golden.
- Cool and Serve: Let chips cool for 5 minutes, then transfer to a plate. Sprinkle with parsley if desired and serve warm.
Notes
- Enhance with red pepper flakes for extra flavor.
- Try spicy pickles for a zesty variation.
- Pair with ranch or spicy mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 chips
- Calories: 140
- Sugar: 1g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
