Description
These Cheesy Potato Burritos with Beef are a delicious and satisfying meal that combines seasoned ground beef, tender diced potatoes, and gooey cheddar cheese, all wrapped up in a warm flour tortilla. Perfect for a quick and comforting dinner!
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 2 cups diced potatoes (peeled)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 6 large flour tortillas
- Optional toppings: salsa, hot sauce, chopped cilantro, green onions
Instructions
- Cook Potatoes: In a skillet over medium heat, cook diced potatoes in olive oil until golden and fork-tender. Set aside.
- Cook Beef Mixture: In the same skillet, cook ground beef and onion until beef is browned. Add cooked potatoes back into the skillet with seasonings and cook to combine.
- Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted.
- Assemble: Warm tortillas, spoon beef and potato mixture onto each, add a dollop of sour cream, and roll into burritos.
- Serve: Enjoy warm with optional toppings.
Notes
- For extra cheesiness, broil the wrapped burritos with additional cheese for 2–3 minutes.
- You can use tater tots or hash browns as a shortcut for the potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 490
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
