Description
This Cheesy Potato Meatball Casserole is a comforting, hearty American dish perfect for family dinners. Combining crispy tater tots, flavorful cooked meatballs, and a creamy cheesy sauce, this casserole bakes to golden bubbly perfection. Easy to prepare with simple ingredients, it’s ideal for a satisfying main course that can be customized with your favorite soups and veggies.
Ingredients
Scale
Main Ingredients
- 1 (28 oz) bag frozen tater tots or diced potatoes
- 1 lb cooked meatballs (homemade or frozen and thawed)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Sauce Ingredients
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Garnish (Optional)
- Chopped parsley or green onions for garnish
Instructions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix the Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended.
- Combine Ingredients: Add the frozen tater tots or diced potatoes, cooked meatballs, and half of the shredded cheddar cheese into the sauce mixture. Stir gently, ensuring all components are evenly coated with the sauce.
- Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Add Cheese Topping: Sprinkle the remaining cheddar cheese evenly over the top, then add the shredded mozzarella cheese as the final layer.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the casserole to heat through and begin bubbling.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes, or until the casserole is bubbly and the cheese topping is golden brown.
- Rest and Garnish: Let the casserole rest for 5 minutes after removing it from the oven. Garnish with chopped parsley or green onions if desired, then serve warm.
Notes
- You can use homemade meatballs or any pre-cooked variety, depending on convenience and taste preference.
- Try swapping the cream of mushroom soup for cream of chicken or cheddar soup for a different flavor profile.
- Add chopped bell peppers or onions to the mixture for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
