Description
Indulge in these flavorful Cheesy Steak & Cilantro Lime Rice Burritos for a satisfying meal packed with Mexican-inspired goodness. Tender steak, zesty rice, creamy cheese, and fresh toppings all wrapped up in a warm tortilla – a perfect dinner option for the whole family.
Ingredients
Scale
Steak:
- 1 pound flank or skirt steak (thinly sliced)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cilantro Lime Rice:
- 2 cups cooked white rice
- Juice and zest of 1 lime
- 1/4 cup chopped fresh cilantro
- 1 tablespoon butter
Additional Ingredients:
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa or pico de gallo
- 1 avocado (sliced)
- 4 large flour tortillas
Instructions
- Prepare Steak: Toss sliced steak with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook in a skillet until browned.
- Make Cilantro Lime Rice: Combine cooked rice with lime juice, zest, cilantro, and butter.
- Assemble Burritos: Warm tortillas, then layer rice, steak, cheese, sour cream, salsa, and avocado. Roll tightly.
- Optional: Toast burritos for a crispy finish.
Notes
- Prep ahead and freeze for quick meals.
- Enhance with black beans or sautéed bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 3g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg
