Description
Indulge in a decadent yet simple meal with these Cheesy Steak Bites and Rotini Pasta. Tender sirloin steak mingles with creamy, cheesy pasta for a satisfying dish that comes together in no time. Perfect for a cozy dinner at home or entertaining guests.
Ingredients
Scale
For the Pasta:
- 12 oz rotini pasta
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Creamy Sauce:
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup chopped parsley (optional)
Instructions
- Cook the Rotini Pasta: Prepare the rotini pasta according to package instructions. Drain and set aside.
- Sear the Steak: Season the steak bites with garlic powder, onion powder, salt, and pepper. Sear in a hot skillet until browned and cooked to your liking. Set aside.
- Make the Creamy Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, mozzarella, Parmesan, and Italian seasoning. Simmer until thick.
- Combine and Serve: Return steak to the pan, add cooked pasta, and toss to coat. Garnish with parsley before serving.
Notes
- Enhance the dish by deglazing the pan with white wine or adding spinach or sun-dried tomatoes for extra flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 3g
- Sodium: 410mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg
