Description
Delicious and easy-to-make Cheesy Stuffed Meatloaf Bites featuring juicy ground beef mixed with savory seasonings and a gooey cheddar cheese center, baked to perfection and topped with a tangy ketchup-mustard glaze. Perfect as an appetizer or snack for gatherings or weeknight meals.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Glaze
- 1/2 cup ketchup
- 1 tablespoon mustard
Stuffing and Garnish
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (additional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, whole egg, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix until all ingredients are evenly incorporated but don’t overwork the meat to avoid a tough texture.
- Form Meatloaf Bites: Take a portion of the meat mixture and flatten it in your hand or on a surface. Place a spoonful of grated cheddar cheese in the center, then carefully form the meat around the cheese to encase it, rolling into a ball. Repeat this process until all the meat mixture is used.
- Prepare Glaze and Brush: In a small bowl, stir together ketchup and mustard until well blended. Brush this glaze generously over each meatloaf bite, which will help develop a flavorful, caramelized top during baking.
- Bake: Arrange the stuffed meatloaf bites on the prepared baking sheet and bake in the preheated oven for 25 to 30 minutes until they are cooked through (internal temperature reaching 160°F) and the glaze is caramelized and slightly crispy on top.
- Garnish and Serve: Remove from oven and sprinkle chopped fresh parsley over the meatloaf bites for a pop of color and fresh flavor. Serve warm as an appetizer, snack, or part of a meal.
Notes
- Ensure the internal temperature of the meatloaf bites reaches at least 160°F for safe consumption of ground beef.
- Use fresh cheddar cheese for best melting texture inside the bites.
- Baking time may vary slightly depending on your oven; check for doneness accordingly.
- These meatloaf bites can be made ahead and refrigerated; reheat before serving.
- Breadcrumbs can be substituted with gluten-free crumbs to make the dish gluten-free.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
