If you love all the flavors of a supreme pizza wrapped up in a handheld snack, then you are going to adore this Cheesy Supreme Pizza Rolls Recipe. These golden-baked rolls are bursting with melty mozzarella and cheddar, savory Italian sausage, zesty pepperoni, and colorful vegetables, all wrapped inside soft, fluffy pizza dough. Perfectly seasoned and baked until bubbly and golden, these pizza rolls turn traditional pizza night into a fun, shareable experience that’s sure to please everyone at your table. Whether you’re feeding a crowd or craving a cozy snack, this recipe captures the very essence of pizza in a roll.
Ingredients You’ll Need
Getting the perfect balance of flavor, texture, and color in these Cheesy Supreme Pizza Rolls Recipe starts with a handful of simple but essential ingredients. Each one plays a key role—whether it’s the richness, the crunch, or the extra pop of zest—bringing your rolls to life.
- 1 can refrigerated pizza dough: The soft and stretchy base that wraps all your delicious fillings.
- ½ cup pizza sauce: Adds that classic tomato tang and moisture to keep every bite saucy.
- 1 cup shredded mozzarella cheese: Melts beautifully to give you that gooey, cheesy pull.
- ½ cup shredded cheddar cheese: Adds sharpness and a lovely golden color to the rolls.
- ¼ cup mini pepperoni slices: For a punch of spicy, meaty flavor that pizza fans adore.
- ¼ cup cooked and crumbled Italian sausage: Adds a hearty, seasoned bite that’s pure comfort.
- 2 tablespoons diced green bell pepper: Gives fresh sweetness and a bit of crunch.
- 2 tablespoons diced red onion: Brightens the flavor with mild sharpness and color.
- 1 tablespoon sliced black olives: Brings a touch of briny depth to the mix.
- 1 teaspoon Italian seasoning: A perfect herb blend that ties all the flavors together.
- 1 tablespoon olive oil: Brushed on top for a glossy finish that crisps as it bakes.
- Grated Parmesan cheese for topping (optional): Adds an extra cheesy, savory kick if you love cheese as much as I do.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This step ensures your pizza rolls will bake evenly and not stick, making clean-up a breeze later on.
Step 2: Roll Out the Pizza Dough
On a floured surface, roll out the refrigerated pizza dough into a large rectangle. This forms the base that will hold all your delicious fillings together perfectly.
Step 3: Spread the Pizza Sauce
Spread ½ cup of pizza sauce evenly over the dough, leaving about a ½-inch border all around. This not only adds flavor but also helps keep the dough from getting soggy under the toppings.
Step 4: Layer the Cheese and Toppings
Next, sprinkle the shredded mozzarella and cheddar cheeses over the sauce. Follow with mini pepperoni slices, crumbled Italian sausage, diced green bell pepper, red onion, and sliced black olives. Finally, sprinkle the Italian seasoning evenly on top to enhance all these vibrant flavors.
Step 5: Roll and Slice the Dough
Starting from one long edge, carefully roll the dough tightly into a log, ensuring your fillings stay inside. Pinch the seam closed to seal the roll, then slice it into 12 equal pieces for perfect individual servings.
Step 6: Arrange and Bake
Place the sliced rolls cut-side up into your prepared baking dish. Brush the tops with olive oil and sprinkle grated Parmesan cheese if you want that extra cheesy goodness. Bake for 20 to 25 minutes until the tops are golden and bubbly.
Step 7: Cool and Enjoy
Once out of the oven, let your Cheesy Supreme Pizza Rolls Recipe cool slightly. This helps the filling set so they don’t spill out when you dig in. Then share, smile, and savor!
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
Fresh garnishes like chopped basil or a sprinkle of red pepper flakes can amp up the flavor. A drizzle of extra pizza sauce or garlic butter also adds a luscious finishing touch that guests will love.
Side Dishes
Complement your rolls with a crisp side salad, garlic knots, or some roasted veggies to balance the richness. A bowl of marinara sauce on the side is perfect for dipping and soaking up every cheesy bit.
Creative Ways to Present
Try serving these rolls on a wooden board with little dipping bowls for a festive party platter, or arrange them in a circle like a pizza pie for a fun surprise. They also make fantastic lunchbox treats or a crowd-pleasing appetizer at your next get-together.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover pizza rolls tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They stay fresh for up to 3 days, making for easy next-day snacks or meals.
Freezing
You can freeze unbaked pizza rolls by assembling them on a baking sheet, freezing until solid, then transferring to a freezer-safe container or bag. Bake from frozen by adding a few extra minutes to the cooking time for a quick homemade treat anytime.
Reheating
Reheat refrigerated pizza rolls in a 350°F oven for about 10 minutes until warmed through and crisp again. Avoid microwaves if you want to keep that delightful crispy edge and melted cheese delight.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough can add even more flavor and a custom texture to your Cheesy Supreme Pizza Rolls Recipe. Just roll it out to the same size and proceed with the recipe as written.
What are some good vegetarian substitutions?
Simply omit the pepperoni and Italian sausage and load up on extra veggies like mushrooms, spinach, or artichokes. You can also add more cheese or vegetarian-friendly sausage for hearty flavor.
How spicy are these pizza rolls?
They have a mild-to-medium spice level from the pepperoni and Italian seasoning. You can dial it up by adding crushed red pepper flakes to the filling or on top before baking.
Can these be made gluten-free?
Yes, just swap the regular pizza dough for a gluten-free version available at many grocery stores or make your own. This makes the Cheesy Supreme Pizza Rolls Recipe accessible for gluten-sensitive friends and family.
What’s the best dipping sauce to serve?
Classic marinara or pizza sauce is the winning choice, but ranch dressing or garlic butter also pair wonderfully for dipping these irresistible rolls.
Final Thoughts
This Cheesy Supreme Pizza Rolls Recipe is a delicious and fun twist on traditional pizza, perfect for sharing with loved ones or enjoying as a comforting snack. The combination of gooey cheeses, savory meats, and fresh veggies wrapped in tender dough makes every bite a small celebration. I can’t wait for you to try this recipe and add it to your go-to collection for easy, crowd-pleasing eats that never disappoint.
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Cheesy Supreme Pizza Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Cheesy Supreme Pizza Rolls are a delicious and savory appetizer featuring rolled pizza dough filled with a blend of mozzarella and cheddar cheeses, pepperoni, Italian sausage, and fresh veggies. Baked to golden perfection, these rolls offer a perfect combination of gooey cheese and flavorful toppings, ideal for parties or family gatherings.
Ingredients
Pizza Dough and Sauce
- 1 can refrigerated pizza dough
- ½ cup pizza sauce
Cheeses
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- Grated Parmesan cheese for topping (optional)
Toppings
- ¼ cup mini pepperoni slices
- ¼ cup cooked and crumbled Italian sausage
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red onion
- 1 tablespoon sliced black olives
- 1 teaspoon Italian seasoning
Other
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Roll Out Dough: On a floured surface, roll the refrigerated pizza dough into a large rectangle, ensuring an even thickness for uniform cooking.
- Spread Sauce: Evenly spread ½ cup of pizza sauce over the dough, leaving a ½-inch border around the edges to seal the roll properly.
- Add Toppings: Sprinkle the mozzarella and cheddar cheeses evenly over the sauce, then distribute the pepperoni, Italian sausage, diced green bell pepper, red onion, and sliced black olives. Finally, sprinkle 1 teaspoon of Italian seasoning over all the toppings for added flavor.
- Roll and Seal: Starting from one of the long edges, tightly roll the dough into a log shape. Pinch the seam to seal the roll, preventing the filling from spilling out during baking.
- Slice Rolls: Using a sharp knife, slice the roll into 12 equal pieces and arrange them cut-side up in the prepared baking dish.
- Brush and Top: Brush the tops of the rolls with 1 tablespoon of olive oil and sprinkle with grated Parmesan cheese if desired for an extra cheesy crust.
- Bake: Bake the pizza rolls for 20 to 25 minutes or until they are golden brown and the cheese is bubbling.
- Cool and Serve: Allow the rolls to cool slightly in the pan before serving, making them easier to handle and enhancing the flavor.
Notes
- Customize with your favorite pizza toppings or use pre-cooked frozen pizza ingredients for faster prep.
- Serve with extra marinara sauce for dipping to enhance flavor.
- To make this recipe vegetarian, simply omit the pepperoni and Italian sausage.
- Ensure the dough is sealed well to prevent filling leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
