Description

Cheesy Unstuffed Pepper Skillet is a delicious one-pan dinner that combines all the flavors of stuffed peppers without all the work. This easy weeknight meal is packed with ground beef or turkey, bell peppers, rice, and gooey cheese.

Ingredients

Ground Beef or Turkey:

1 pound

Olive Oil:

1 tablespoon

Onion (diced):

1 small

Bell Peppers (any color, diced):

Garlic (minced):

3 cloves

Diced Tomatoes (with juices):

1 (14.5-ounce) can

Tomato Sauce:

1/2 cup

Cooked Rice:

1 cup

Italian Seasoning:

1 teaspoon

Smoked Paprika:

1/2 teaspoon

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Shredded Cheddar or Mozzarella Cheese:

1 1/2 cups

Parsley for garnish (optional):

chopped

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Instructions

Cook Vegetables: In a large skillet over medium heat, cook the onion and bell peppers in olive oil until softened.
Add Meat: Add garlic and ground beef or turkey, cooking until browned.
Combine Ingredients: Stir in tomatoes, tomato sauce, rice, seasonings, and let simmer.
Add Cheese: Sprinkle cheese over the top, cover, and melt.
Serve: Garnish with parsley and serve warm.

Notes

Great for using leftover rice.
Add a pinch of red pepper flakes for heat or swap in cauliflower rice for a low-carb version.
Use a mix of red, yellow, and green peppers for color and flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 1/2 cups
Calories: 430
Sugar: 6g
Sodium: 620mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg