Description
Indulge in the comforting goodness of this Cheesy Vegetable Soup, a rich and creamy blend of vegetables in a flavorful cheddar and Parmesan cheese base. This vegetarian soup is perfect for a cozy meal any day of the week.
Ingredients
Scale
For the Soup:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium zucchini, diced
- 2 cups broccoli florets
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
For the Cheese Mixture:
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Sauté Vegetables: In a large pot, heat butter and olive oil. Sauté onion, garlic, carrots, and celery until softened.
- Add Remaining Vegetables and Broth: Stir in zucchini, broccoli, potato, broth, salt, pepper, thyme, and paprika. Simmer until veggies are tender.
- Prepare Cheese Mixture: Whisk flour into milk until smooth. Slowly add to the soup and cook until thickened.
- Melt Cheese: Reduce heat, stir in cheddar and Parmesan until melted.
- Serve: Adjust seasoning if needed and serve warm.
Notes
- Feel free to use your favorite vegetables or frozen mix.
- For extra creaminess, add a splash of cream.
- Soup can be blended for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
