This Cherry Banana Smoothie Recipe is the answer to every craving for a cold, fruity, and revitalizing treat. Blending tangy-sweet cherries with ripe banana, creamy Greek yogurt, and a splash of almond milk, this smoothie feels like pure sunshine in a glass! It’s a go-to breakfast, snack, or even dessert that’s loved for its gorgeous color, bold flavor, and nourishing ingredients. If you’re looking for a refreshingly different way to enjoy fruit, you’ll want to make the Cherry Banana Smoothie Recipe part of your regular routine.

Ingredients You’ll Need
-
Frozen Cherries:
1 cup
Ripe Banana:
1
Plain Greek Yogurt:
1/2 cup
Unsweetened Almond Milk (or milk of choice):
1/2 cup
Honey or Maple Syrup (optional):
1 tablespoon
Vanilla Extract:
1/2 teaspoon
Ice Cubes (optional, for a thicker texture):
1/2 cup
How to Make Cherry Banana Smoothie Recipe
Step 1: Gather and Prepare Ingredients
Place all your ingredients out on the counter. Measuring everything before you begin ensures that this Cherry Banana Smoothie Recipe comes together in a flash, and you won’t be scrambling for missing items mid-blend.
Step 2: Add to the Blender
Toss the frozen cherries, ripe banana, Greek yogurt, almond milk, honey or maple syrup (if you like it sweeter), and vanilla extract straight into your blender. If you want an icier, thicker consistency, now’s the time to add a handful of ice cubes.
Step 3: Blend Until Smooth
Secure the lid and blend on high speed until your smoothie is velvety smooth and the cherries have fully broken down. This Cherry Banana Smoothie Recipe is ready when everything looks completely combined and irresistible.
Step 4: Taste and Adjust
Before pouring, dip in a clean spoon and taste—need it sweeter, or a bit thicker? You can drizzle in extra honey or toss in a few more ice cubes and blend again to reach your preferred flavor and texture.
Step 5: Pour and Serve
Once the smoothie is perfect, pour it into two tall glasses. Give it a swirl with a straw, admire that jewel-toned color, and get ready to enjoy. This is not just any beverage—it’s a Cherry Banana Smoothie Recipe made with love!
How to Serve Cherry Banana Smoothie Recipe

Garnishes
Dressing up your Cherry Banana Smoothie Recipe is half the fun! Try a handful of fresh cherry halves, a few banana slices on top, or a dollop of extra Greek yogurt for an eye-catching finish. A sprinkle of chia seeds or granola adds crunch and a healthy touch.
Side Dishes
This smoothie is plenty satisfying by itself, but it’s gorgeous alongside a slice of whole-grain toast with almond butter, a bowl of fruit salad, or even a hard-boiled egg for a protein boost. It’s perfect for breakfast spreads or easy brunches with friends.
Creative Ways to Present
For a party-ready twist, serve tiny portions in shot glasses with cocktail picks of cherries on top, or pour into mason jars with cheerful paper straws. For kids, freeze the smoothie into popsicle molds—suddenly, your Cherry Banana Smoothie Recipe is a wholesome frozen treat!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra smoothie, pour it into a sealed jar and store in the fridge for up to 24 hours. Give it a shake or stir before drinking, as it may separate a bit over time. It’s the quickest grab-and-go breakfast the next day!
Freezing
This Cherry Banana Smoothie Recipe freezes beautifully. Pour leftovers (or a double batch) into an ice cube tray or freezer-safe containers. Pop the cubes out into the blender with a splash of milk when you’re ready to refresh—just blend until smooth and serve.
Reheating
Smoothies aren’t meant to be reheated, but you can always thaw frozen smoothie cubes overnight in the fridge or at room temperature. Whisk or blend again for that signature creamy consistency, and your Cherry Banana Smoothie Recipe tastes just-made all over again.
FAQs
Can I use fresh cherries instead of frozen?
Absolutely! Fresh cherries are wonderful, especially in season. Just pit them first and add a handful of ice cubes or use a frozen banana for that frosty texture the Cherry Banana Smoothie Recipe is known for.
Is this recipe okay for vegan diets?
Yes—simply use a plant-based yogurt and the sweetener of your choice (like maple syrup or agave). The rest of the Cherry Banana Smoothie Recipe is naturally dairy-free and vegan-friendly when you make those swaps.
How can I make this smoothie more filling?
To turn your Cherry Banana Smoothie Recipe into a meal, add a scoop of your favorite protein powder, a couple tablespoons of oats, or a spoonful of chia or flax seeds. These extras bump up the nutrition and keep you full longer.
Can I prep this smoothie the night before?
Definitely! Blend up the Cherry Banana Smoothie Recipe and store it in an airtight jar in the fridge overnight. Give it a good shake or stir before drinking, and you’ve got a zero-effort breakfast ready to go.
What other fruits work well in this recipe?
Feel free to play around: blueberries, strawberries, or raspberries pair beautifully with cherries and banana. The Cherry Banana Smoothie Recipe is very adaptable—just keep the same proportions for creamy, balanced results every time.
Final Thoughts
Once you try this Cherry Banana Smoothie Recipe, you might find yourself craving it on repeat—it’s that cheerful, nutritious, and just plain delicious. Pop those ingredients in your blender, have fun with your toppings, and share the smoothie love with family and friends. Here’s to your new favorite pick-me-up!
Print
Cherry Banana Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Cherry Banana Smoothie is a delicious and nutritious drink that is perfect for a quick breakfast or a refreshing snack. Packed with cherries, banana, Greek yogurt, and almond milk, this smoothie is creamy, fruity, and satisfying.
Ingredients
Frozen Cherries:
1 cup
Ripe Banana:
1
Plain Greek Yogurt:
1/2 cup
Unsweetened Almond Milk (or milk of choice):
1/2 cup
Honey or Maple Syrup (optional):
1 tablespoon
Vanilla Extract:
1/2 teaspoon
Ice Cubes (optional, for a thicker texture):
1/2 cup
Instructions
- Add Ingredients to Blender: Add the frozen cherries, banana, Greek yogurt, almond milk, honey or maple syrup (if using), and vanilla extract to a blender.
- Blend: Blend on high until smooth and creamy.
- Add Ice Cubes: Add ice cubes if desired and blend again until fully incorporated.
- Serve: Pour into a glass and serve immediately.
Notes
- For a dairy-free version, use a non-dairy yogurt.
- You can also add a scoop of protein powder or chia seeds for extra nutrition.
- Adjust sweetness to taste depending on your fruit’s ripeness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg